Home› Florida› Jacksonville› American Smokehouse BBQ

American Smokehouse BBQ

10204 Lem Turner Rd, Jacksonville, FL 32218
American
Last inspected: Feb 3, 2026
100
Score
Low Risk

Inspectors have visited American Smokehouse BBQ seven times, with records going back to 2023. Inspectors last stopped by on Feb 3, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.

The city-wide average for Jacksonville sits at 74, putting American Smokehouse BBQ on the better side of that line. The file should reassure diners considering a visit.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
No violations found.
100
Jan 23, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In double door reach-in cooler, pico (53F - Cold Holding); milk (53F - Cold Holding); sausage (54F - Cold Holding). Operator stated multiple hot items added to cooler in last half hour. **Warning**
03A-02-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of hot holding box has bui,d up of food debris and residue.
22-08-4
82
Jun 19, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach-in cooler, package of raw bacon stored over cooked brisket. Operator moved bacon to bottom shelf. **Corrected On-Site**
08A-05-6
86
May 29, 2025
Routine - Food
No violations found.
100
May 23, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In double door reach-in cooler, milk (51F - Cold Holding); butter (51F - Cold Holding); ground beef (48F - Cold Holding); pork (46F - Cold Holding). Operator stated door has been opened continuously for prep/set up. **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has form, no documentation employees have been told their responsibilities. Operator explained to employees and form signed. **Corrected On-Site**
11-26-1
78
May 31, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Coca-Cola reach in cooler, package of raw ground beef sitting on top of package of pork loin. Items moved and stored correctly. **Corrected On-Site**
08A-20-5
Basic - Single-service articles not stored inverted or protected from contamination. On shelf above prep counter, brown to go containers not inverted. Operator inverted containers. **Corrected On-Site**
25-06-4
82
Aug 1, 2023
Food-Licensing Inspection
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb at back of space missing backflow preventer.
29-34-4
Basic - Working containers of food removed from original container not identified by common name. Operator has spray bottle of water and vinegar not labeled. Operator labeled. **Corrected On-Site**
02D-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Emailed operator handwash sign.
31B-04-4
Basic - No Heimlich maneuver/choking sign posted. Emailed operator a choking poster.
51-13-4
74

Frequently Asked Questions

When was American Smokehouse BBQ last inspected?

The most recent health inspection at American Smokehouse BBQ on file is from Feb 3, 2026. The public record contains seven inspections in total.

What is the most common violation at American Smokehouse BBQ?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at American Smokehouse BBQ.

How does American Smokehouse BBQ compare to other restaurants in Jacksonville?

American Smokehouse BBQ most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.

Has American Smokehouse BBQ's inspection record improved over time?

Results have been roughly steady. Inspections at American Smokehouse BBQ have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at American Smokehouse BBQ means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is American Smokehouse BBQ inspected?

Based on the inspection history on file, American Smokehouse BBQ is inspected around three times per year on average.

Nearby Restaurants
Alligator Island
614 Pecan Park Rd
Score: 47 — High Risk
Buffalo Wild Wings #293
13230 City Station Drive
Score: 100 — Low Risk
Tijuana Flats Burrito Co
651 Nautica Dr Ste #2
Score: 78 — Low Risk
Explore More
→ All locations in Jacksonville → American restaurants in Florida → American restaurants in Jacksonville
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact