American Icon Brewery
Last inspected: Dec 12, 2025
37
Score
American Icon Brewery is a Bar / Pub located at 1133 19 Pl, Vero Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
12
Inspections
4
Critical latest
2
Major latest
4
Minor latest
Inspection History
Dec 12, 2025
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
37
Dec 12, 2025
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
37
Jul 2, 2025
Routine - Food
1 critical violation. 1 minor violation.
82
Jul 2, 2025
Routine - Food
1 critical violation. 1 minor violation.
82
Dec 20, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Dec 20, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Jul 3, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
58
Dec 19, 2023
Routine - Food
1 critical violation. 4 minor violations.
70
Jul 5, 2023
Routine - Food
1 critical violation. 7 minor violations.
61
Feb 13, 2023
Complaint Full
6 minor violations.
74
Feb 13, 2023
Complaint Full
6 minor violations.
74
Sep 19, 2022
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
52
Violations — Dec 12, 2025 Inspection
Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses at wait station
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor area(s) covered with standing water. Walk next to ice machine and hot water heatermanager states work order has been approved **Repeat Violation**
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain under prep table warmer filled with paper towels and old food debris.
23-03-4
High Priority - 2 Live, small flying insects near back door
35A-02-7
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad observed 46f. In expo cooler. Manager discarded **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso observed at 117-122f. Chef reheated to 171f **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine walls
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marvin
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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