Goodfellas Pizza and Wings #7
Last inspected: Dec 10, 2025
78
Score
Public records show 10 inspections at Goodfellas Pizza and Wings #7 stretching back to 2022. Goodfellas Pizza and Wings #7 was last inspected on Dec 10, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly seven violations before.
The most common issue across all inspections has been “stored food not covered”, showing up six times.
Goodfellas Pizza and Wings #7's latest score is in line with the Vero Beach average of 77. Taken together, the history is a positive one.
10
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce observed at 64f. Sitting out for 45 min. Advised to rapid chill **Corrective Action Taken**
03A-02-5
Basic - Bowl or other container with no handle used to dispense food. In oregano **Corrected On-Site**
14-01-5
Basic - Cardboard used to line canned goods in dry storage Provided education **Corrective Action Taken**
14-05-4
78
Jul 15, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Garbage bag used to store pizza crust in walk in cooler. Manager swapped out for food grade bag **Corrected On-Site**
14-15-4
High Priority - Medicine not labeled properly. Cough medicine stored above pizza make table **Corrected On-Site**
41-22-4
Basic - Stored food not covered. Chicken wings in chest freezers . Manager added plastic wrap **Corrected On-Site**
08B-12-5
70
Jan 28, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For garlic in oil and pizza sauce. Sitting out for 2.5 hours. Advised operator to mark with time
03F-02-5
High Priority - Toxic substance/chemical improperly stored. Blue cleaner next to sugar bin. Operator moved **Corrected On-Site**
41-10-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed form for operator **Corrective Action Taken**
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bus tubs of chicken wings **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner **Corrected On-Site**
41-17-4
Basic - Stored food not covered. Chicken wings in walk in cooler **Corrected On-Site**
08B-12-5
52
Aug 13, 2024
Complaint Full
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Dented/rusted cans present. See stop sale. 55oz can of black olives dented
01B-01-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Samuel expired in June
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade and can opener blade soiled **Corrected On-Site**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta in walk in cooler **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner **Corrected On-Site**
41-17-4
Basic - Bag in box soda stored in a bathroom, locker room or mechanical room.
24-13-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Single-service articles improperly stored. Pizza boxes on floor **Corrected On-Site**
25-05-4
Basic - Stored food not covered. Chicken wings in chest freezer **Corrected On-Site**
08B-12-5
47
Feb 12, 2024
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.emailed copy - From follow-up inspection 2024-02-12: **Time Extended**
03F-10-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket in soup reach in cooler - From follow-up inspection 2024-02-12: **Time Extended**
14-11-5
86
Feb 9, 2024
Complaint Full
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce sitting on counter for 1 hour, found at 51F. Advised manager to rapid chill. In cooler #2: found Clam chowder 45 Shredded cheese 45 Lobster sauce 45 Alfredo sauce 45 all in cooler overnight. **Warning**
03A-02-5
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Found spaghetti sauce at 73F, found meatballs at 85-98F in warmer. Operator stated items have been in warmer since 10am. **Warning**
03B-15-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.emailed copy
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pasta and meat sauce in reach in cooler not date marked.
02C-08-5
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup In red pepper flakes.
14-01-5
Basic - Equipment in poor repair. Torn gasket in soup reach in cooler
14-11-5
Basic - Single-service articles improperly stored. Pizza boxes stored on floor in kitchen
25-05-4
Basic - Standing water in bottom of reach-in-cooler. **Repeat Violation**
29-49-6
Basic - Stored food not covered. Chicken wings in tubs not covered in reach in freezer
08B-12-5
47
Jan 3, 2024
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Clam chowder marked 11/15/23. Manager discarded **Corrected On-Site**
02C-01-5
Intermediate - Handwash sink not accessible for employee use at all times. Dish scrubber in hand wash sink. Item was removed. **Corrected On-Site**
31A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Broccoli cheddar soup in reach in cooler. Calzone in walk in cooler with no date mark. Date mark was added during inspection **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. To go bowl used as scoop in Italian seasoning bin in bottom of pizza cooler.
14-01-5
Basic - Food stored on floor. Chicken wings in storage bins on floor in walk in cooler **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Standing water in bottom of reach-in-cooler. Soup cooler
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Spice dredges next to steam table
02D-01-5
50
Jul 24, 2023
Routine - Food
1 critical violation. 5 major violations. 5 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Italian sausage 36°-52° found above chill line. Operator replaced insert with a deeper one. Sausage stocked 2 hours ago. **Corrective Action Taken**
03A-02-5
Intermediate - Equipment drain line draining into handwash sink. Beer taps draining into hand wash sink by front counter
31A-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty. Cleaned during inspection **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy **Corrective Action Taken**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made 3 days ago not marked. **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Windex. **Corrected On-Site**
41-17-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Food stored on floor. Pizza dough in walk-in cooler **Corrected On-Site**
08B-38-4
Basic - Single-service articles improperly stored. Pizza boxes stored on floor **Corrected On-Site**
25-05-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over diced tomatoes **Corrected On-Site**
08B-17-4
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
41
Feb 9, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled left over food debris **Corrected On-Site**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Using bowl no handle to scoop oregano seasoning **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrective Action Taken**
24-08-4
Basic - Equipment in poor repair. Torn gasket reach in freezer
14-11-5
Basic - Standing water in bottom of reach-in-cooler. Cookline unit with chicken wings standing water
29-49-6
Basic - Stored food not covered. In white chest freezer uncovered chicken wings **Corrected On-Site** **Repeat Violation**
08B-12-5
64
Aug 25, 2022
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Can of WD 40 stored next toslicer **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear hand wash sink **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Seasoned beef
02C-02-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over cooked spaghetti **Corrected On-Site**
08B-17-4
Basic - Buildup of food debris/soil residue on equipment door handles. Spray foam being used to fix reach in freezer handle has spread to outside surface
23-24-4
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in bin of sugar **Corrected On-Site**
14-01-5
Basic - Stored food not covered. Wings in white chest freezer not covered
08B-12-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
52
Frequently Asked Questions
When was Goodfellas Pizza and Wings #7 last inspected?
The most recent health inspection at Goodfellas Pizza and Wings #7 on file is from Dec 10, 2025. The public record contains 10 inspections in total.
What is the most common violation at Goodfellas Pizza and Wings #7?
Across the inspection record, “stored food not covered” has been cited six times, more than any other issue at Goodfellas Pizza and Wings #7.
How does Goodfellas Pizza and Wings #7 compare to other restaurants in Vero Beach?
Goodfellas Pizza and Wings #7 most recently scored 78 out of 100, which is about the same as the Vero Beach average of 77.
Has Goodfellas Pizza and Wings #7's inspection record improved over time?
Yes. Recent inspections at Goodfellas Pizza and Wings #7 have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Goodfellas Pizza and Wings #7 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Goodfellas Pizza and Wings #7 inspected?
Based on the inspection history on file, Goodfellas Pizza and Wings #7 is inspected around three times per year on average.
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