Amazing Thai Japanese Restaurant
Last inspected: Mar 2, 2026
55
Score
The most recent inspection for Amazing Thai Japanese Restaurant, located at 18411 Pines Blvd in Pembroke Pines, Florida, on March 2, 2026, resulted in a moderate risk score of 55. This inspection identified three critical, one major, and one minor violation. Notably, a stop sale was issued for raw salmon that was vacuum packaged onsite without being held at freezing temperatures before, during, and after the process, and the operator was educated on the special process requirements.
9
Inspections
3
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Oct 2, 2025
Routine - Food
2 critical violations. 6 minor violations.
55
Nov 22, 2024
Routine - Food
1 minor violation.
95
Aug 30, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Dec 15, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Aug 17, 2023
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
33
Mar 28, 2023
Routine - Food
3 minor violations.
86
Sep 12, 2022
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
67
Aug 12, 2022
Routine - Food
1 major violation. 4 minor violations.
74
Violations — Mar 2, 2026 Inspection
Basic - Ice scoop handle in contact with ice inside kitchen ice machine. Operator properly stored. **Corrected On-Site** **Warning**
10-08-5
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed raw salmon vacuum packaged onsite, not frozen before, during and after being packaged. Educated operator on special process requirements. Operator will stop vacuum packaging foods. See stop sale. **Warning**
03G-04-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed raw salmon vacuum packaged onsite, not frozen before, during and after being packaged. Educated operator on special process requirements. Operator will stop vacuum packaging foods. See stop sale. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (55F - Cold Holding); cooked peas and carrots (55F - Cold Holding) at cook line. Per operator, foods not prepped or portioned today; foods out of temperature for approximately 30 minutes. Operator put foods inside cooler to quick chill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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