Amazing Asian Bistro

10101 Cleary Blvd, Plantation, FL 33324

Asian / Fusion

Last inspected: Dec 5, 2024

Score

Low Risk

Amazing Asian Bistro has been inspected six times since 2022. The most recent visit was on Dec 5, 2024. Low risk means the most recent visit produced few or no significant findings.

Things are looking better lately, with recent visits averaging around two violations compared to roughly six violations earlier on.

“Handwash sink not accessible for employee use” comes up most often, recorded two times in the inspection record.

Amazing Asian Bistro's latest score of 82 sits above the Plantation average of 77. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 5, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Food Received at Proper Temperature

FL-12

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Aug 12, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the cook line flip top cooler, raw beef stored behind the cooked shrimp. The items were switched **Corrected On-Site**

08A-05-6

Intermediate - Spray bottle containing toxic substance not labeled. At the sushi station, a spray bottle containing a clear liquid was unlabeled. The owner labeled the bottle. **Corrected On-Site**

41-17-4

May 8, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink not accessible for employee use at all times. At the sushi station, the sink has strainer bowls stored inside. The sink was cleared during the inspection. **Corrected On-Site**

31A-09-4

Basic - Bowl or other container with no handle used to dispense food. In the bin of sushi rice, a pint sized container was stored in the rice to dispense the rice. The item was removed **Corrected On-Site**

14-01-5

Mar 12, 2024

Routine - Food

1 critical violation. 3 major violations. 4 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed no time mark on sushi rice held using time as a public health control. Per operator, rice made 1.5 hours prior to the inspection. Operator correctly time marked rice. **Corrected On-Site**

03F-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substance on can opener blade. **Repeat Violation**

22-02-4

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

16-37-1

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on sauce stored in walk in cooler. Per operator, sauce made yesterday morning.

02C-02-5

Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense sugar.

14-01-5

Basic - Utensils in poor condition. Observed spatula with deep chipped. Operator discarded at will. **Corrected On-Site**

14-12-4

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed drill set stored on food storage shelf over containers with rice. Operator removed and stored properly. **Corrected On-Site**

42-03-5

Basic - Food stored on floor. Observed container with ginger stored on floor at wait station. Operator removed and stored properly. **Corrected On-Site**

08B-38-4

Apr 28, 2023

Complaint Full

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-28: Observed same. **Time Extended**

53B-05-5

Nov 17, 2022

Routine - Food

1 critical violation. 4 major violations. 4 minor violations.

View 9 violations

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**

12A-05-4

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-05-5

Intermediate - Handwash sink not accessible for employee use at all times. **Warning**

31A-09-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

16-37-1

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk In Cooler, beef, Penang sauce, chicken . **Warning**

02C-02-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

22-20-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**

10-07-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**

12B-13-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

21-12-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Amazing Asian Bistro last inspected?

The most recent health inspection at Amazing Asian Bistro on file is from Dec 5, 2024. The public record contains six inspections in total.

What is the most common violation at Amazing Asian Bistro?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Amazing Asian Bistro.

How does Amazing Asian Bistro compare to other restaurants in Plantation?

Amazing Asian Bistro most recently scored 82 out of 100, which is higher than the Plantation average of 77.

Has Amazing Asian Bistro's inspection record improved over time?

Yes. Recent inspections at Amazing Asian Bistro have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Amazing Asian Bistro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Amazing Asian Bistro inspected?

Based on the inspection history on file, Amazing Asian Bistro is inspected around three times per year on average.

Nearby Restaurants

Legends Tavern and Grille

Sheraton Suites Fort Lauderdale West

311 N University Dr

Score: 74 — Medium Risk

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→ All locations in Plantation → Asian / Fusion restaurants in Florida → Asian / Fusion restaurants in Plantation