Amand Coffee

601 Brickell Key Dr Ste 635 - 645, Miami, FL 33131

Café / Breakfast

Last inspected: Jan 16, 2026

Score

High Risk

Inspectors have visited Amand Coffee three times, with records going back to 2024. The latest inspection on file is from Jan 16, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

The trend has not been favorable: recent inspections average around 12 violations each, up from closer to eight violations before.

The most common issue across all inspections has been “no proof provided that food employees are informed”, showing up three times.

By comparison, the average Miami facility scores 74, putting Amand Coffee on the weaker side. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 16, 2026

Routine - Food

1 critical violation. 2 major violations. 9 minor violations.

View 12 violations

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Kitchen cooks.

12A-09-4

Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

05-13-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

21-09-4

Basic - Accumulation of debris inside warewashing machine.

16-03-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

24-05-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed most kitchen employees wearing jewelry while working with food.

13-07-4

Basic - Food stored on floor. Observed food is stored on floor inside walk in cooler.

08B-38-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

10-07-4

Basic - No handwashing sign provided at a hand sink used by food employees. Most kitchen handwashing sinks.

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all kitchen shelves with heavy soiled throughout.

23-03-4

Oct 14, 2025

Routine - Food

1 critical violation. 5 major violations. 6 minor violations.

View 12 violations

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.

10-05-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**

05-08-4

11-26-1

Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

05-13-5

Intermediate - Probe thermometer not used to ensure proper food temperatures.

05-10-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

24-05-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign next to kitchen fryers.

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean all kitchen top surfaces shelves throughout.

23-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Basic - Food stored on floor. Observed Boxes of food inside walk in cooler.

08B-38-4

Aug 8, 2024

Food-Licensing Inspection

4 major violations.

View 4 violations

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

11-26-1

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

11-27-4

Frequently Asked Questions

When was Amand Coffee last inspected?

The most recent health inspection at Amand Coffee on file is from Jan 16, 2026. The public record contains three inspections in total.

What is the most common violation at Amand Coffee?

Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at Amand Coffee.

How does Amand Coffee compare to other restaurants in Miami?

Amand Coffee most recently scored 45 out of 100, which is lower than the Miami average of 74.

Has Amand Coffee's inspection record improved over time?

No. Recent inspections at Amand Coffee have averaged around 12 violations per visit, up from roughly eight earlier in the record.

What does a high risk rating mean?

A high risk rating at Amand Coffee means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

Zuma

270 Biscayne Blvdway

Score: 74 — Medium Risk

Bastille Bakery and Juicery

254 Se 1 St

Score: 67 — Medium Risk

Edge

1435 Brickell Ave

Score: 100 — Low Risk

Explore More

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