Altitude Trampoline Park
Last inspected: Mar 30, 2026
82
Score
Altitude Trampoline Park has been inspected four times since 2025. On Mar 30, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly eight violations earlier in the record.
“Single-service articles not stored inverted or protected” comes up most often, recorded two times in the inspection record.
That falls roughly in the middle of the pack for Bradenton restaurants. Taken together, the history is a positive one.
4
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observed in reach in pizza cooler , cooler racks soiled with dried food particles. Person in charge cleaned racks. **Corrected On-Site**
22-02-4
Basic - Single-service articles not stored inverted or protected from contamination.observed paper plates not inverted. Person in charge inverted. **Corrected On-Site**
25-06-4
Basic - Soda bottles stored on floor.Person in charge removed from floor.
08B-38-4
82
Jan 26, 2026
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.observed not food handlers training for Marisol,Chris and Mattie. - From follow-up inspection 2026-01-26: observed not food handlers training for Marisol,Chris and Mattie. **Admin Complaint**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.observed in 3 compartment chlorine test strips for quaternary. - From follow-up inspection 2026-01-26: **Admin Complaint**
16-32-5
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2026-01-26: No chemicals test kit. **Admin Complaint**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Person in charge a copy of the handout. - From follow-up inspection 2026-01-26: no sign off on employee agreement. **Admin Complaint**
11-26-1
Basic - - From initial inspection : Basic - Carbon dioxide tank not adequately secured next to beverage machine. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. - From follow-up inspection 2026-01-26: Co2 not secured. **Admin Complaint**
51-11-4
64
Nov 24, 2025
Routine - Food
5 major violations. 5 minor violations.
View 10 violations
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.observed in 3 compartment chlorine test strips for quaternary.
16-32-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Person in charge a copy of the handout.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.observed not food handlers training for Marisol,Chris and Mattie.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled.observed in mop sink room 2 chemical bottles not labeled. Person in charge stated they were sanitizer and labeled accordingly. **Corrected On-Site**
41-17-4
Basic - Carbon dioxide tank not adequately secured next to beverage machine. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
51-11-4
Basic - In mop sink room 3 Wet mops not stored in a manner to allow the mop to dry.Person in charge inverted.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
42-01-4
Basic - Single-service pizza boxes improperly stored on floor next reach in freezer. Person in charge removed from floor. **Corrected On-Site**
25-05-4
Basic - Single-service plastic nacho containers not stored inverted or protected from contamination.Person in charge inverted. **Corrected On-Site**
25-06-4
Basic - Stored food not covered.observed frozen donuts not covered in reach in freezer Person in charge cover the donuts. **Corrected On-Site**
08B-12-5
47
May 19, 2025
Food-Licensing Inspection
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in reach in cooler in front kitchen area cheese sticks (59F - Cold Holding).Person in charge stated the cheese was in the cooler for over 4 hours and voluntarily discarded.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler in front kitchen area cheese sticks (59F - Cold Holding).Person in charge stated the cheese was in the cooler for over 4 hours and voluntarily discarded.
03A-02-5
Basic - Carbon dioxide tanks not adequately secured.Person in charge secured. **Corrected On-Site**
51-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted to air dry. **Corrected On-Site**
42-01-4
67
Frequently Asked Questions
When was Altitude Trampoline Park last inspected?
The most recent health inspection at Altitude Trampoline Park on file is from Mar 30, 2026. The public record contains four inspections in total.
What is the most common violation at Altitude Trampoline Park?
Across the inspection record, “single-service articles not stored inverted or protected” has been cited two times, more than any other issue at Altitude Trampoline Park.
How does Altitude Trampoline Park compare to other restaurants in Bradenton?
Altitude Trampoline Park most recently scored 82 out of 100, which is about the same as the Bradenton average of 83.
Has Altitude Trampoline Park's inspection record improved over time?
Yes. Recent inspections at Altitude Trampoline Park have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Altitude Trampoline Park means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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