Altitude Hospitality Container 3

4500 Se Pine Valley St, Port St. Lucie, FL 34952
Healthcare Facility
Last inspected: Sep 15, 2025
47
Score
High Risk

Going back to 2023, Altitude Hospitality Container 3 has five inspections in the public record. The latest inspection on file is from Sep 15, 2025. A high risk rating points to multiple serious findings at the most recent inspection.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

“No soap provided at handwash sink” accounts for the largest share of issues, appearing two times across the record.

Compared to other Port St. Lucie restaurants (averaging 81), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.

5
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 15, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Plumbing Installed; Proper Backflow Devices
FL-28
47
Oct 29, 2024
Complaint Full
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw fish 70f cold holding , chicken strips 69f cold holding , Advised to rapid chill or start cooking, They are in oven cooking at this time **Corrective Action Taken**
03A-02-5
Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Repeat Violation**
31B-03-4
78
Jul 12, 2024
Complaint Full
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
55
Jan 16, 2024
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fish 123f hot holding , pasta 120f hot holding advised rapid reheat fish reheat 171f reheat, **Corrective Action Taken**
03B-01-6
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Basic - Food stored on floor. Case water and bulk oil **Corrected On-Site**
08B-38-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
64
Nov 30, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator intends to use three compartment sink
16-55-4
95

Frequently Asked Questions

When was Altitude Hospitality Container 3 last inspected?

The most recent health inspection at Altitude Hospitality Container 3 on file is from Sep 15, 2025. The public record contains five inspections in total.

What is the most common violation at Altitude Hospitality Container 3?

Across the inspection record, “no soap provided at handwash sink” has been cited two times, more than any other issue at Altitude Hospitality Container 3.

How does Altitude Hospitality Container 3 compare to other restaurants in Port St. Lucie?

Altitude Hospitality Container 3 most recently scored 47 out of 100, which is lower than the Port St. Lucie average of 81.

Has Altitude Hospitality Container 3's inspection record improved over time?

Results have been roughly steady. Inspections at Altitude Hospitality Container 3 have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Altitude Hospitality Container 3 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Altitude Hospitality Container 3 inspected?

Based on the inspection history on file, Altitude Hospitality Container 3 is inspected around three times per year on average.