Altavilla
Last inspected: Dec 12, 2025
90
Score
Public records show 12 inspections at Altavilla stretching back to 2022. The latest inspection on file is from Dec 12, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly eight violations before.
The most common issue across all inspections has been “handwash sink not accessible for employee use”, showing up four times.
Restaurants in Naples average 81, so Altavilla is doing better than most peers. The record reflects steady performance over time.
12
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 12, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic ceiling tiles **Warning** - From follow-up inspection 2025-12-12: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris **Warning** - From follow-up inspection 2025-12-12: **Time Extended**
23-03-4
90
Dec 2, 2025
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator set up Three compartment sink for sanitizing and called service technician **Corrective Action Taken** **Warning**
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed open, operating and selling food with an expired business license **Warning**
50-17-3
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator created a time mark for one hour old pizza. **Warning**
03F-02-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic ceiling tiles **Warning**
36-37-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle, operator moved tongs. **Corrected On-Site** **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris **Warning**
23-03-4
55
Aug 27, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature See stop sale. Time mark not filled out today by operator.
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottle in dishwasher area. Operator labeled bottle **Corrected On-Site**
41-17-4
Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Observed calamari under barely running water to thaw.
06-08-5
67
May 13, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen lasagna not date marked. Educated operator on importance of date marking frozen foods. Operator date marked lasagna. **Corrected On-Site** **Repeat Violation**
02C-04-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled cloth stored in front service hand wash sink.
31A-11-4
Basic - Bowl or other container with no handle used to dispense black olives. Operator removed cups. **Corrected On-Site**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on fixing and replacing ceiling tiles. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in dishwash area. Educated operator on fixing and replacing ceiling tiles. **Repeat Violation**
36-32-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed sunglasses stored on shelving near clean plates. Operator removed glasses. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. **Corrected On-Site**
10-20-4
61
Mar 19, 2025
Routine - Food
No violations found.
100
Jan 14, 2025
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
View 15 violations
High Priority - Nonfood-grade bags used in direct contact with frozen bread rolls. Educated operator on using food grade containers. **Repeat Violation** **Warning**
14-31-5
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching face and changing gloves and washing hands. **Warning**
12A-10-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24. **Warning**
50-17-3
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen lasagna and repackaged frozen mozzarella sticks and chicken tenders not date marked. Educated operator on the importance of date marking frozen foods. **Repeat Violation** **Warning**
02C-04-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front service hand wash sink. Operator fixed. **Corrected On-Site** **Warning**
31B-05-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. **Warning**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in dishwash area. **Warning**
36-32-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook. **Warning**
13-03-4
Basic - Employee with soiled apron. Operator changed apron. **Corrected On-Site** **Warning**
13-01-4
Basic - Food not stored at least 6 inches off of the floor. Observed container of sauce cooling on floor. Operator placed container on table. **Corrected On-Site** **Warning**
08B-47-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front service hand wash sink. **Warning**
31B-04-4
Basic - Plumbing system in disrepair. Observed hand wash sink in dishwash area in disrepair. Educated operator on fixing sink. **Repeat Violation** **Warning**
29-08-4
Basic - Water leaking from pipe underneath hand wash sink in dishwash area. **Warning**
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Flour and sugar container. **Warning**
02D-01-5
30
Apr 30, 2024
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
High Priority - Nonfood-grade bags used in direct contact with frozen bread rolls. Educated operator on using food grade containers. Operator switched to food grade container.. **Corrected On-Site** **Repeat Violation**
14-31-5
Intermediate - Clam tags not marked with last date served.
01C-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in side prep station blocked by tray of bread. Educated operator on having hand wash sink accessible. Operator removed tray. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at front service area. Operator placed paper towels at hand wash sink. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site**
11-26-1
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen lasagna not date marked.
02C-04-5
Basic - Food storage container/container lid cracked or broken. Operator discarded container. **Corrected On-Site**
14-38-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Plumbing system in disrepair. Observed hand wash sink in dishwash area in disrepair. Operator has worked order in place to fix. **Corrective Action Taken**
29-08-4
Basic - Working containers of food removed from original container not identified by common name. Flour bin.
02D-01-5
43
Feb 14, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cookies and biscotti wrapped or packaged to sell on front counter for customer self service not properly labeled. **Warning** - From follow-up inspection 2024-02-14: Observed products still not labeled properly. **Time Extended**
02D-03-4
95
Nov 2, 2023
Routine - Food
3 critical violations. 5 major violations. 3 minor violations.
View 11 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bag in contact with baguettes in freezer and for bread rolls on back speed rack. **Warning**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef thawing at room temperature over shortening. Operator moved for proper storage. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (110F - Hot Holding); tomato sauce (120F - Hot Holding). Operator stated less than two hours, reheated product to 165F and is now hot holding on stove top. **Corrected On-Site** **Warning**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink next to dish machine not accessible for employees to use. Sink is blocked with plastic bags to prevent proper use. Repeat 10/18/2022, 4/26/2023. **Repeat Violation** **Warning**
31A-09-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no current certified food manager for establishment. **Warning**
53A-07-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for pizza placed on time as a public health control. **Warning**
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauces, cooked vegetable and meat products and cheeses marked with only day dot not bearing date made. Educated operator on proper date marking. Operator began adding proper dates to products. **Corrective Action Taken** **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle with no label. **Warning**
41-17-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed ground beef being thawed at room temperature. Operator moved for proper thawing. **Warning**
06-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance. Repeat 4/26/2023. **Repeat Violation** **Warning**
22-20-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cookies and biscotti wrapped or packaged to sell on front counter for customer self service not properly labeled. **Warning**
02D-03-4
33
May 2, 2023
Routine - Food
No violations found.
100
Apr 26, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (57F - Cold Holding); cut tomatoes (54F - Cold Holding); sliced ham (57F - Cold Holding); sliced salami (54F - Cold Holding); ricotta cheese (54F - Cold Holding); fresh mozzarella (52F - Cold Holding) in small cook line flip top across from reach in freezer, all items less than two hours in cooler. Operator moved to walk in cooler for quick cooling. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed pizza, rolls (containing cheese and meats) and sauce held on time with no time mark. Usually held with timer, timer was not working. Operator provided time products were removed from oven. **Corrected On-Site** **Warning**
03F-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up of vomit or diarrhea. Provided operator with written plan. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in front of ice machine blocked with table and sanitizer bucket. Operator moved to allow access.. Repeat 10/18/2022 **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement. Provided operator with employee agreement. **Warning**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance. **Warning**
22-20-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife in cracks between cook line cooler and prep table. Operator moved for proper storage. Repeat 10/18/2022. **Corrected On-Site** **Warning**
10-17-4
50
Oct 18, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm after running three times. Operator set up manual sanitizer and called service company. **Corrective Action Taken**
22-41-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by container of cleaner and scour pad. Educated operator on keeping sink accessible at all times, operator removed items. **Corrected On-Site**
31A-09-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed front hand wash sink with hot water shut off due to leak in water line.
27-16-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in use knife stored in crack between tables. Operator removed knife for cleaning and proper storage. **Corrected On-Site**
10-17-4
67
Frequently Asked Questions
When was Altavilla last inspected?
The most recent health inspection at Altavilla on file is from Dec 12, 2025. The public record contains 12 inspections in total.
What is the most common violation at Altavilla?
Across the inspection record, “handwash sink not accessible for employee use” has been cited four times, more than any other issue at Altavilla.
How does Altavilla compare to other restaurants in Naples?
Altavilla most recently scored 90 out of 100, which is higher than the Naples average of 81.
Has Altavilla's inspection record improved over time?
Yes. Recent inspections at Altavilla have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Altavilla means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Altavilla inspected?
Based on the inspection history on file, Altavilla is inspected around four times per year on average.
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