Altagracia
Last inspected: Feb 19, 2026
70
Score
Across the available record, Altagracia has eight inspections on file, the first dated 2022. Altagracia was last inspected on Feb 19, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Inspection results have stayed in a similar range over the last few visits, averaging around eight violations each.
When inspectors have written things up, “accumulation of debris on exterior of warewashing machine” has been the most frequent reason, cited four times.
Among Coral Gables restaurants, this is a fairly standard result. On the whole, the file is mixed but not concerning.
8
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs at walk in cooler over fruits and vegetables.
08A-04-5
Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
05-13-5
Basic - Bathroom door left open other than during cleaning or maintenance.
32-02-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
70
Sep 4, 2025
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed croquettes at kitchen at 125. Operator took croquettes to reheating. **Corrective Action Taken**
03B-01-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Probe thermometer not used to ensure proper food temperatures. **Repeat Violation**
05-10-4
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Employee eating in a food preparation or other restricted area. Employee drinking in prep area.
12B-02-4
43
Mar 20, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line.
31B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
40-06-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Chef placed box on shelf. **Corrected On-Site**
08B-38-4
Basic - No suitable facilities provided to store employee clothing and other possessions. Cell phone on prep table.
40-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
58
Sep 30, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed a deodorant spray with clean glasses at kitchen.
41-04-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above walk in cooler. **Repeat Violation**
36-32-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Kitchen.
40-06-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood needs cleaning.
36-68-5
Basic - Stored food not covered. Observed at reach in freezer ice cream bucket not covered.
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. At dishwashing area.
36-27-5
61
Jun 19, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Chef took it to the dishwashing area.**Corrected On-Site** **Corrected On-Site**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
Basic - Food stored on floor. At kitchen,observed a box with dry items on floor.
08B-38-4
67
Jan 16, 2024
Routine - Food
2 critical violations. 8 major violations. 2 minor violations.
View 12 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees no changing gloves or handwashing as required.
12A-07-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided while conducting the inspection. **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided while conducting the inspection.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Two hand wash at cook line, one is blocked by a table the other one is in disrepair.
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Chef Donald E Bermudez/ Juan Ignacio
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No soap provided at handwash sink. Hand sink at cook line.
31B-03-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink at cook line without hot water.
27-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
30
Jun 12, 2023
Routine - Food
4 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
82
Sep 8, 2022
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food containers soiled
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing.food stored at hand sink, cook line. **Corrected On-Site**
31A-11-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets soiled.
23-24-4
Basic - Floors not constructed to be easily cleanable. Walk in cooler floor.
36-12-4
Basic - Plumbing system in disrepair. Three compartment sink leaking.
29-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwashing area.
36-27-5
64
Frequently Asked Questions
When was Altagracia last inspected?
The most recent health inspection at Altagracia on file is from Feb 19, 2026. The public record contains eight inspections in total.
What is the most common violation at Altagracia?
Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited four times, more than any other issue at Altagracia.
How does Altagracia compare to other restaurants in Coral Gables?
Altagracia most recently scored 70 out of 100, which is about the same as the Coral Gables average of 68.
Has Altagracia's inspection record improved over time?
Results have been roughly steady. Inspections at Altagracia have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Altagracia means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Altagracia inspected?
Based on the inspection history on file, Altagracia is inspected around two times per year on average.
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