Aloha to Go

33135 Us Hwy 19 N, Palm Harbor, FL 34684

Asian / Fusion

Last inspected: Feb 27, 2026

Score

High Risk

Public records show seven inspections at Aloha to Go stretching back to 2022. Inspectors last stopped by on Feb 27, 2026. High risk indicates the latest inspection turned up problems worth knowing about.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

“Employee with no beard guard/restraint while engaging” accounts for the largest share of issues, appearing two times across the record.

The city-wide average sits at 74, which Aloha to Go's 41 doesn't quite reach. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 27, 2026

Routine - Food

2 critical violations. 2 major violations. 8 minor violations.

View 12 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 32oz of Poke Tuna Cube thawed in package in reach in cooler on cook line. Operator dispose of tuna

01B-13-4

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer measured at 500ppm. Operator changed solution which measured at 150ppm. **Corrected On-Site**

41-18-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chemical test kit on site expired.

16-37-1

Intermediate - Handwash sink used for purposes other than handwashing. Container of water stored in handwash sink by cook line. Operator moved container. **Corrected On-Site**

31A-11-4

Basic - Dead roaches on premises. 3 dead roaches in sticky traps by reach in cooler on cook line. Operator discarded traps and cleaned and sanitized area. **Corrected On-Site**

35A-03-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on top of soy sauce container. Operator disposed of beverage. **Corrected On-Site**

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on shelf above three compartment sink. Operator removed phone. **Corrected On-Site**

40-06-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of debris.

22-08-4

Basic - Old food stuck to clean dishware/utensils. Old food on container in ware washing area. Operator disposed of container. **Corrected On-Site**

16-48-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted.

14-17-4

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line have no label.

02D-01-5

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Poke Tuna Cube thawed in original package in reach in cooler on cook line. Package stated for tuna to be removed before thawing. Operator dispose of tuna

06-09-1

Mar 25, 2025

Routine - Food

No violations found.

100

Dec 5, 2024

Routine - Food

1 minor violation.

View 1 violation

Certified Food Manager Identification

FL-02

Jan 30, 2024

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - In-use utensil stored in unclean water at or above 111 degrees Fahrenheit. Operator changed water and put the water on the grill to heat. **Corrected On-Site**

10-05-5

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 1 hand wash sink behindcounter 83F.

27-16-4

Basic - Bowl or other container with no handle used to dispense food. To go container no handle used to scoop rice **Corrected On-Site**

14-01-5

Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard. **Repeat Violation**

13-04-4

Basic - Single-service articles not stored protected from contamination. To go boxes inverted but No completely under the counter. Food residue present. **Corrected On-Site**

25-06-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm corrected to 200ppm **Corrected On-Site**

21-08-4

Jul 13, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer 500 operator corrected sanitizer to 200ppm

41-27-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator with long beard not restrained working with food.

13-04-4

Jan 26, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit 118F held in pan on grill.

03B-01-6

Basic - Raw fruits/vegetables not washed prior to preparation. Cabbage removed from netted bag and cut without washing, cucumber cut before washed. Discussed the impotence of washing vegetables before cutting

08B-39-4

Sep 8, 2022

Routine - Food

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Aloha to Go last inspected?

The most recent health inspection at Aloha to Go on file is from Feb 27, 2026. The public record contains seven inspections in total.

What is the most common violation at Aloha to Go?

Across the inspection record, “employee with no beard guard/restraint while engaging” has been cited two times, more than any other issue at Aloha to Go.

How does Aloha to Go compare to other restaurants in Palm Harbor?

Aloha to Go most recently scored 41 out of 100, which is lower than the Palm Harbor average of 74.

Has Aloha to Go's inspection record improved over time?

Results have been roughly steady. Inspections at Aloha to Go have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Aloha to Go means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Aloha to Go inspected?

Based on the inspection history on file, Aloha to Go is inspected around two times per year on average.

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