Aloha to Go
Last inspected: Jan 5, 2026
55
Score
Aloha To Go, located at 19711A Gulf Blvd in Indian Shores, Florida, had a moderate-risk inspection on January 5, 2026. This inspection resulted in one critical, three major, and three minor violations. While the facility has a history of mostly low-risk inspections, the most recent one noted issues including improper food dispensing containers and lack of proper labeling on working food containers.
8
Inspections
1
Critical latest
3
Major latest
3
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Aug 25, 2025
Routine - Food
1 major violation. 1 minor violation.
86
Mar 20, 2025
Routine - Food
2 major violations. 3 minor violations.
70
Aug 12, 2024
Routine - Food
1 critical violation. 1 major violation.
78
Mar 18, 2024
Routine - Food
1 minor violation.
95
Aug 23, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Feb 27, 2023
Routine - Food
2 major violations. 1 minor violation.
78
Jul 26, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Violations — Jan 5, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Sugar, salt, semolina. Cup no handle used for portioning.
14-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Front hand sink. Back area sink. **Corrected On-Site**
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Salt, sugar, semolina.
02D-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked meatballs 46f, cooked chicken 45f, fresh mozzarella 45f, all items now at 43f, **Corrected On-Site**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Back area hand sink blocked.
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Corrected On-Site**
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage, cooked pasta .
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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