The Dog & Parrot
Last inspected: Dec 11, 2025
100
Score
Inspectors have visited The Dog & Parrot 10 times, with records going back to 2022. The most recent visit was on Dec 11, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
When inspectors have written things up, “no handwashing sign provided at a hand sink used” has been the most frequent reason, cited four times.
Restaurants in Indian Shores average 87, so The Dog & Parrot is doing better than most peers. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 11, 2025
Complaint Full
No violations found.
100
Oct 21, 2025
Complaint Full
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid not labeled in dining room.
41-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. Back kitchen.
31B-04-4
Basic - Open dumpster lid. Shared dumpster.
33-16-4
Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
14-01-5
Basic - Hood filter missing from automatic fire suppression/exhaust system. New set on order.
14-42-4
55
Jul 22, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Bar sink - From follow-up inspection 2025-07-22: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Cooks line. Bar sink. - From follow-up inspection 2025-07-22: Bar does not have a hand wash sign **Time Extended**
31B-04-4
86
Jul 15, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, container empty.
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Honey butter 60f, moved to walk in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
53A-02-7
Intermediate - No soap provided at handwash sink. Bar sink
31B-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed and posted by the chef. **Corrected On-Site**
02B-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bottom metal plate soiled inside larger ice machine.
22-20-5
Basic - No handwashing sign provided at a hand sink used by food employees. Cooks line. Bar sink.
31B-04-4
50
Feb 12, 2025
Complaint Full
3 critical violations. 4 major violations. 1 minor violation.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
30
Jul 10, 2024
Food-Licensing Inspection
No violations found.
100
Jan 31, 2024
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Nacho meat 48f, soup 47f, cooling from the night before. Items discarded.
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 70f, found on cooks line, left from overnight. Nacho meat 48f, soup 47f, cooling from the night before. Items discarded.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 70f, found on cooks line, left from overnight.
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Equipment in poor repair. Two fry baskets have frayed wires.
14-11-5
Basic - Dumpster has garbage around enclosure.
33-14-4
Basic - Light shield damaged/in disrepair. Cooks line, hole in cover.
38-01-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. **Corrected On-Site**
24-05-4
Basic - Food stored on floor. Food stored on floor in walk in freezer. **Corrected On-Site**
08B-38-4
45
Aug 7, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored in same container as ready-to-eat food. Raw salmon in same container as exempt tuna. Items to be moved. **Corrected On-Site**
08A-08-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked sausage, sliced ham, sliced cheese, milk, heavy cream. **Corrected On-Site**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Line hand sink used to fill water container. **Corrected On-Site**
31A-11-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
38-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on line cutting board.
40-06-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. **Repeat Violation**
24-05-4
55
Jun 6, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Insects, Rodents, and Animals Not Present
FL-38
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
64
Aug 4, 2022
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer . **Repeat Violation**
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Next to restrooms.
35B-01-4
Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
33-19-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Cooks line. Dish area.
31B-04-4
Basic - Standing water in bottom of reach-in-cooler. Next to kitchen door.
29-49-6
Basic - Stored food not covered. Beef not covered in freezer. **Corrected On-Site**
08B-12-5
64
Frequently Asked Questions
When was The Dog & Parrot last inspected?
The most recent health inspection at The Dog & Parrot on file is from Dec 11, 2025. The public record contains 10 inspections in total.
What is the most common violation at The Dog & Parrot?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited four times, more than any other issue at The Dog & Parrot.
How does The Dog & Parrot compare to other restaurants in Indian Shores?
The Dog & Parrot most recently scored 100 out of 100, which is higher than the Indian Shores average of 87.
Has The Dog & Parrot's inspection record improved over time?
Results have been roughly steady. Inspections at The Dog & Parrot have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Dog & Parrot means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Dog & Parrot inspected?
Based on the inspection history on file, The Dog & Parrot is inspected around three times per year on average.
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