Aloha to Go Hale
Last inspected: Mar 24, 2026
52
Score
Going back to 2022, Aloha to Go Hale has 13 inspections in the public record. The latest inspection on file is from Mar 24, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent inspections have turned up roughly the same number of issues each time, hovering near 10 violations per visit.
The most common issue across all inspections has been “unpackaged food in an unprotected holding unit”, showing up seven times.
Aloha to Go Hale's latest score of 52 falls below the Seminole average of 71. This restaurant has more on its record than most do.
13
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box at counter - spam (119F - Hot Holding), staff increased temp **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2026-03-24: Spam 101F hot holding in hot box at front counter. Advised staff to reheat to minimum 165F **Admin Complaint**
03B-01-6
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added a coffee bar inside the dining room. The coffee bar has a separate business name (Sunkissed Brew), but is currently operating under the restaurant license. The coffee bar is currently utilizing the same point of sale system as the restaurant and all revenue is currently going to the restaurant. The operator of the coffee bar discussed the option of separating the business from the restaurant in the future. The bar only provides coffee and matcha beverages (no food). Currently there is on reach in cooler under the counter and an espresso machine on top. Next to the espresso machine is one sink which is currently being used as both a hand sink and a utility sink to rinse equipment. There is no separate three compartment sink or dish machine behind the coffee bar. All equipment is currently being properly washed/sanitized in the three compartment sink of the restaurant. **Warning** - From follow-up inspection 2026-03-24: Per plan review, no remodel plans received. Inspector spoke to owner who stated remodel plan application not yet submitted. Inspector will check status of remodel plans at next unannounced inspection **Admin Complaint**
51-16-7
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-03-24: Per manager, proctor scheduled to come in to administer training (unknown date) **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2026-03-24: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cook line **Repeat Violation** **Warning** - From follow-up inspection 2026-03-24: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. Multiple boxes of food on floor in walk in cooler. Bag of rice on floor in dry storage **Warning** - From follow-up inspection 2026-03-24: Boxes of food on floor in walk in freezer **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-24: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled **Repeat Violation** **Warning** - From follow-up inspection 2026-03-24: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-24: **Time Extended**
14-17-4
52
Jan 21, 2026
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box at counter - spam (119F - Hot Holding), staff increased temp **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added a coffee bar inside the dining room. The coffee bar has a separate business name (Sunkissed Brew), but is currently operating under the restaurant license. The coffee bar is currently utilizing the same point of sale system as the restaurant and all revenue is currently going to the restaurant. The operator of the coffee bar discussed the option of separating the business from the restaurant in the future. The bar only provides coffee and matcha beverages (no food). Currently there is on reach in cooler under the counter and an espresso machine on top. Next to the espresso machine is one sink which is currently being used as both a hand sink and a utility sink to rinse equipment. There is no separate three compartment sink or dish machine behind the coffee bar. All equipment is currently being properly washed/sanitized in the three compartment sink of the restaurant. **Warning**
51-16-7
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Dead roaches on premises. 1 dead roach under front counter, staff cleaned and sanitized **Corrected On-Site** **Warning**
35A-03-4
Basic - Floor soiled/has accumulation of debris. Under cook line **Repeat Violation** **Warning**
36-73-4
Basic - Food stored on floor. Multiple boxes of food on floor in walk in cooler. Bag of rice on floor in dry storage **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler unsecured in customer accessible area, staff closed and locked gate **Corrected On-Site** **Repeat Violation** **Warning**
08B-63-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled **Repeat Violation** **Warning**
23-03-4
47
Jul 21, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found 11 live flies next to floor drain under three comp sink **Repeat Violation** **Warning** - From follow-up inspection 2025-07-21: 1 live fly in rear storage room 1 live fly under triple sink **Time Extended**
35A-02-7
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-07-21: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cook line **Warning** - From follow-up inspection 2025-07-21: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-21: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Accumulation of grease on cooking equipment **Warning** - From follow-up inspection 2025-07-21: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2025-07-21: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Walk in cooler condenser dripping in walk in cooler, not in contact with food **Warning** - From follow-up inspection 2025-07-21: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-07-21: **Time Extended**
14-17-4
58
Jul 15, 2025
Routine - Food
3 critical violations. 2 major violations. 11 minor violations.
View 16 violations
High Priority - Live, small flying insects found 11 live flies next to floor drain under three comp sink **Repeat Violation** **Warning**
35A-02-7
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna, still sealed in vacuum packaging, thawing in bucket of standing water. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gravy (122F - Hot Holding) at steam table, bored to flat top to reheat **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6
Intermediate - Manager or person in charge lacking proof of food manager certification. Staff unable to locate CFM certificates **Warning**
53A-01-7
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Soiled dry wiping cloth in use. Cook line **Warning**
21-10-4
Basic - Standing water in bottom of reach-in-cooler. **Warning**
29-49-6
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler not secured when not in use **Repeat Violation** **Warning**
08B-63-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna, still sealed in vacuum packaging, thawing in bucket of standing water. Discussed proper thawing of commercially packaged vacuum sealed fish with manager. **Warning**
06-09-1
Basic - Floor soiled/has accumulation of debris. Under cook line **Warning**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In 120F water at steam table **Repeat Violation** **Warning**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Accumulation of grease on cooking equipment **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Plumbing system in disrepair. Walk in cooler condenser dripping in walk in cooler, not in contact with food **Warning**
29-08-4
30
Sep 13, 2024
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: gravy (114F - Hot Holding), staff adjusted temperature of steam table **Corrective Action Taken** - From follow-up inspection 2024-09-13: Gravy 125F on steam table, reheated to minimum 165F **Time Extended** **Corrected On-Site**
03B-01-6
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2024-09-13: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler in unprotected area, exterior gate not locked at time of inspection - From follow-up inspection 2024-09-13: **Time Extended**
08B-63-4
78
Sep 10, 2024
Complaint Full
4 critical violations. 1 major violation. 6 minor violations.
View 11 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in rear prep room **Admin Complaint**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and pork over bottled beer in walk-in cooler, order corrected **Corrected On-Site**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on cook line, killed and area sanitized **Admin Complaint**
35A-05-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: gravy (114F - Hot Holding), staff adjusted temperature of steam table **Corrective Action Taken**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on cook line, replaced **Corrected On-Site**
31B-02-4
Basic - Dead roaches on premises. 4 dead roaches in corner of dining room next to trash can 1 dead roach under tv in dining room 4 dead roaches in a/c closet 1 dead roach under front counter 1 dead roach in employee storage room 3 dead roaches on floor in managers office Operator cleaned and sanitized all areas **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-03-4
Basic - Food stored on floor. Bags of panko and sugar on floor in dry storage
08B-38-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Oven door handle, removed **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 117F water, staff increased water temp **Corrected On-Site**
10-07-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler in unprotected area, exterior gate not locked at time of inspection
08B-63-4
37
Aug 13, 2024
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bottled beer in walk in cooler
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Repeat Violation**
22-02-4
Basic - Dead roaches on premises. 1 dead roach under front counter 2 dead roaches under coolers on side of kitchen All areas cleaned and sanitized **Corrected On-Site** **Repeat Violation**
35A-03-4
Basic - Floor soiled/has accumulation of debris. Under cook line
36-73-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Oven door handle, removed **Corrected On-Site**
10-20-4
Basic - Single-service articles not stored inverted or protected from contamination. Unprotected to go containers in dry storage room observed with construction dust as a result of renovations from attached lease space. Advised operator to ensure proper protection of unpackaged food and single service from cross contamination. All contaminated items discarded by operator.
25-06-4
61
Jul 3, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
58
Jan 24, 2024
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bottled beer in walk-in cooler. Shell eggs over mayo in reach in cooler **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. spam masubi (110F - Hot Holding) at front counter, recommend items be held on time as a public health control **Repeat Violation**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade soiled. Nozzles soiled on self service soda machine **Repeat Violation**
22-02-4
Basic - Dead roaches on premises. 2 dead roaches on floor behind front counter 2 dead roaches n dishwashing room Both areas cleaned and sanitized **Corrected On-Site** **Repeat Violation**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cooler in rear prep room
12B-07-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice bin
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in 128F water **Repeat Violation**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on drawer cooler on cook line **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors. Rear exit door is not completely self closing **Repeat Violation**
35B-03-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk in cooler in unprotected area not secured when not in use **Repeat Violation**
08B-63-4
45
Jul 26, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y-valve added, no vacuum breaker **Repeat Violation** - From follow-up inspection 2023-07-26: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on grill surface Can opener blade soiled Knife magnet in dish room with visible rust **Repeat Violation** - From follow-up inspection 2023-07-26: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn cooler gasket in dish room - From follow-up inspection 2023-07-26: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line - From follow-up inspection 2023-07-26: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2023-07-26: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of dust in a/c closet in dining room. Accumulation of grease on sides of equipment on cook line **Repeat Violation** - From follow-up inspection 2023-07-26: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Dry storage items in new addition room stored next to construction equipment - From follow-up inspection 2023-07-26: **Time Extended**
42-03-5
Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk-in cooler/freezer outside and left unsecured, not protected from public access - From follow-up inspection 2023-07-26: **Time Extended**
08B-63-4
58
Jul 25, 2023
Routine - Food
5 critical violations. 4 major violations. 12 minor violations.
View 21 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over soy sauce bucket and butter **Repeat Violation**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in temporary dry storage, employee exterminated 1 live roach in dish room, employee exterminated. Areas cleaned and sanitized.**Corrective Action Taken** **Corrected On-Site** **Admin Complaint**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler on cook line-macaroni salad (47F - Cold Holding), held less than 4 hrs
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. spam masubi (97F - Hot Holding) in hot box on front counter, held less than 4 hrs. Temperature adjusted. Recommended time as a public health control
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y-valve added, no vacuum breaker **Repeat Violation**
29-42-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees present, no proof of training available
53B-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on grill surface Can opener blade soiled Knife magnet in dish room with visible rust **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Pot lid covering hand sink in dish room, removed **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 9 dead roaches in glue trap under white dresser in dining room 1 dead roach in glue trap under soda machine at front counter. 4 dead roaches in glue trap under register Glue traps discarded **Corrected On-Site** **Admin Complaint**
35A-06-4
Basic - Dead roaches on premises. 1 dead roach in dish room 2 dead roaches in dining room Areas cleaned and sanitized **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-03-4
Basic - Equipment in poor repair. Torn cooler gasket in dish room
14-11-5
Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line
36-73-4
Basic - Food stored on floor. Tub of soy sauce and cooking oil on floor of dry storage Plastic bin with soda syrup on floor behind soda machine
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice bin, removed **Corrected On-Site**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water 128F, temp adjusted 140F **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of dust in a/c closet in dining room. Accumulation of grease on sides of equipment on cook line **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors. Rear exit door next to walk-in cooler does not fully shut.
35B-03-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Dry storage items in new addition room stored next to construction equipment
42-03-5
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk-in cooler/freezer outside and left unsecured, not protected from public access
08B-63-4
17
Feb 9, 2023
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cut lettuce and cooked rice in reach in cooler on storage room, employee corrected order **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on floor on cook line, discussed proper storage options with staff
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on self service soda machine soiled with black mold like substance
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Raw tuna thawing in hand sink on cook line, employee removed during inspection **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Bowl or other container with no handle used to dispense food. Portioning cups used as scoops in seasoning bins in dry storage, employee removed scoops **Corrected On-Site**
14-01-5
Basic - Dead roaches on premises. 1 dead roach on floor of restroom, employee cleaned and sanitized area **Corrected On-Site**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cooler next to cook line, employee moved during inspection **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. keys hanging over reach in cooler on cook line, item moved during inspection **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease buildup on hood filters. Accumulation of grease on sides of grill and flat top **Repeat Violation**
23-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear door to dining room propped open during inspection, employee closed **Corrected On-Site**
35B-05-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on cook line 0ppm, corrected to 200ppm **Corrected On-Site**
21-08-4
33
Aug 15, 2022
Routine - Food
4 critical violations. 3 major violations. 10 minor violations.
View 17 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice cooled from 8/14 did not reach 41 F. **Repeat Violation** **Admin Complaint**
03D-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork and raw beef over raw pork in reach in freezers in storage area. Educated employee on storage by cooking temperature. Provided handout. Employee started moving items. **Corrective Action Taken**
08A-20-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chipotle sour cream house made sauce made 8/13 no date mark. Employee dated sauce. **Corrected On-Site**
02C-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice cooled from 8/14 did not reach 41 F in perimeters.
01B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of cleaner in mop sink area. Degreaser labeled. **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chopper soiled with food debris last used 8/14. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Soap bottle and bowl in hand sink in prep area, employee removed items.
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold like debris.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in cooler next to food being prepared. Employee removed drink. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Gasket falling off on the 2 door reach in freezer in storage room.
14-11-5
Basic - Floor soiled/has accumulation of debris. Floors in storage room soiled with food debris. **Repeat Violation**
36-73-4
Basic - Food stored in a prohibited area. Bag in box soda and cooler of beer and drinks in restroom.
08B-37-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 112F on cook top with used spatula. Employee dumped water and placed 170F.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grill drain area soiled with burnt on food debris.
23-03-4
Basic - Stored food not covered. Cooked chicken in reach in cooler in storage room not covered. Employee removed to reach in cooler on cook line.
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not hung to dry in rear dish area.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Foods in reach in cooler in storage area not labeled. Employee labeled. **Corrected On-Site** **Repeat Violation**
02D-01-5
25
Frequently Asked Questions
When was Aloha to Go Hale last inspected?
The most recent health inspection at Aloha to Go Hale on file is from Mar 24, 2026. The public record contains 13 inspections in total.
What is the most common violation at Aloha to Go Hale?
Across the inspection record, “unpackaged food in an unprotected holding unit” has been cited seven times, more than any other issue at Aloha to Go Hale.
How does Aloha to Go Hale compare to other restaurants in Seminole?
Aloha to Go Hale most recently scored 52 out of 100, which is lower than the Seminole average of 71.
Has Aloha to Go Hale's inspection record improved over time?
Results have been roughly steady. Inspections at Aloha to Go Hale have averaged around 10 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Aloha to Go Hale means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Aloha to Go Hale inspected?
Based on the inspection history on file, Aloha to Go Hale is inspected around four times per year on average.
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