Aloha Hawaiian Kitchen

6125 S Semoran Blvd Ste 104, Orlando, FL 32822

Last inspected: Jan 26, 2026

Score

Low Risk

Aloha Hawaiian Kitchen has been inspected six times since 2024. The latest inspection on file is from Jan 26, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to three violations per visit.

When inspectors have written things up, “floor soiled/has accumulation of debris” has been the most frequent reason, cited two times.

Restaurants in Orlando average 79, so Aloha Hawaiian Kitchen is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 26, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Carbon dioxide/helium tanks not adequately secured. By box beverages

51-11-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm Operator remade recheck. 100ppm **Corrected On-Site**

21-07-4

Jul 8, 2025

Routine - Food

3 critical violations. 2 minor violations.

View 5 violations

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose in bottom of mop sink Operator removed **Corrected On-Site**

29-44-4

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 25ppm Operator remade recheck 50ppm **Corrected On-Site**

22-42-4

High Priority - Operating with an expired Division of Hotels and Restaurants license. April 1, 2025 Operator paid during inspection **Corrected On-Site**

50-17-3

Basic - Floor soiled/has accumulation of debris. Walk in cooler **Repeat Violation**

36-73-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents dusty over clean dishes

36-34-5

Mar 6, 2025

Routine - Food

3 minor violations.

View 3 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Mar 5, 2025

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Rice is time marked but no written plan Provided operator with copy and he filled out. **Corrected On-Site**

03F-10-5

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi and salmon on menu Operator put asterisk on **Warning**

02B-01-5

Basic - Employee with no beard guard/restraint while engaging in food preparation. One employee

13-04-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Floor soiled/has accumulation of debris. Walk in freezer

36-73-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass door cooler in back Operator put one in. **Corrected On-Site**

05-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on boba tea cooler

23-03-4

Aug 15, 2024

Routine - Food

1 critical violation. 2 major violations. 7 minor violations.

View 10 violations

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee was taking orders with gloves on and then started prepping orders without washing hands or changing gloves.

12A-09-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy to operator and they filled out **Corrected On-Site**

11-26-1

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed a copy to operator and he posted **Corrected On-Site**

02B-02-5

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados in make table with sticker on them that operator said was washed. Cases of avocados and tomatoes in walk in cooler over ready to eat onions and cucumbers.

08B-17-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter **Corrected On-Site**

21-12-4

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in black pepper **Corrected On-Site**

14-01-5

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

10-20-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottles of water in coke cooler **Corrected On-Site**

12B-13-4

May 14, 2024

Food-Licensing Inspection

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Aloha Hawaiian Kitchen last inspected?

The most recent health inspection at Aloha Hawaiian Kitchen on file is from Jan 26, 2026. The public record contains six inspections in total.

What is the most common violation at Aloha Hawaiian Kitchen?

Across the inspection record, “floor soiled/has accumulation of debris” has been cited two times, more than any other issue at Aloha Hawaiian Kitchen.

How does Aloha Hawaiian Kitchen compare to other restaurants in Orlando?

Aloha Hawaiian Kitchen most recently scored 90 out of 100, which is higher than the Orlando average of 79.

Has Aloha Hawaiian Kitchen's inspection record improved over time?

Yes. Recent inspections at Aloha Hawaiian Kitchen have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Aloha Hawaiian Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Aloha Hawaiian Kitchen inspected?

Based on the inspection history on file, Aloha Hawaiian Kitchen is inspected around four times per year on average.

Nearby Restaurants

Chic-Fil-A

6350 S Semoran Blvd

Score: 61 — Medium Risk

Super Orient Cafe

4525 S. Semoran Blvd.

Score: 23 — High Risk

The Chimi Spot

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Score: 25 — High Risk

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