Aloft Tampa Downtown
Last inspected: Aug 15, 2025
86
Score
Aloft Tampa Downtown, located at 100 W Kennedy Blvd, Tampa, FL, had a recent inspection on 2025-08-15, which was categorized as low risk. This inspection noted one critical violation concerning the cold holding temperature of food items in reach-in coolers. While this was a repeat violation, employees corrected it on-site during the inspection.
6
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 15, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Cold holding: cook sausage 45F American cheese 45F 2nd temp 43F 43F Front reach in cooler by lobby Cold holding: Milk 44F cream cheese 46F eggs boiled 46 F 2nd temp 43F on all items.employees moved to freezer **Corrected On-Site** **Repeat Violation**
03A-02-5
86
Mar 26, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on line cook sausage 46 f cheese 46 f 2nd temp 43 f employee moved to freezer **Corrected On-Site**
03A-02-5
86
Nov 14, 2024
Routine - Food
2 major violations.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toilet Rooms Maintained
FL-53
82
Oct 4, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Displayed food not properly protected from contamination. Apples not covered discussed with operator
08B-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent via email to operator. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed and had signed **Corrected On-Site**
11-26-1
70
Jun 15, 2023
Routine - Food
2 major violations.
View 2 violations
Food Obtained from Approved Sources
FL-11
Toilet Rooms Maintained
FL-53
74
Sep 23, 2022
Routine - Food
2 critical violations.
View 2 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Manager voluntarily threw away. **Corrective Action Taken**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked eggs 67 F, cheese 68 F. Manager voluntarily threw away. **Corrected On-Site**
03A-02-5
74
Violations — Aug 15, 2025 Inspection
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Cold holding: cook sausage 45F American cheese 45F 2nd temp 43F 43F Front reach in cooler by lobby Cold holding: Milk 44F cream cheese 46F eggs boiled 46 F 2nd temp 43F on all items.employees moved to freezer **Corrected On-Site** **Repeat Violation**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants