Aloft Mary Brickell
Last inspected: Feb 12, 2026
35
Score
Aloft Mary Brickell has been inspected nine times since 2022. Inspectors last stopped by on Feb 12, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly two violations before.
“Nonfood-contact surface soiled with grease” comes up most often, recorded three times in the inspection record.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
1
Critical latest
4
Major latest
10
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
1 critical violation. 4 major violations. 10 minor violations.
View 15 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed ed flying insect spray at bar floor. **Warning**
41-05-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar HWS. **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at staff bathroom. **Warning**
31B-03-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed staff member not knowing how to calibrate a thermometer using the cold method. Coached staff on correct procedure. **Corrective Action Taken** **Warning**
53B-15-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**
53A-07-6
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Carbon dioxide tanks not adequately secured. Observed at bar area. **Warning**
51-11-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing watch at prep area. Staff removed all jewelry. **Corrected On-Site** **Warning**
13-07-4
Basic - Equipment in poor repair. Observed WIC gaskets in disrepair. **Warning**
14-11-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light ps not shielded at ice machine area behind bar. **Warning**
38-07-4
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed metal scoop not stored facing down at rack at kitchen area. **Warning**
24-18-4
35
Oct 10, 2025
Routine - Food
No violations found.
100
Aug 8, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3CS quaternary concentration at 150 ppm. Staff corrected concentration to 200+ ppm. **Corrected On-Site** **Warning**
22-43-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no proof of food manager certification for establishment. **Warning**
53A-07-6
Basic - Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2020. **Warning**
50-09-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shield at light over preparation table at kitchen area. **Warning**
38-07-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled. **Warning**
23-03-4
64
Jan 29, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to manager via email.
11-27-4
Basic - No Heimlich maneuver/choking sign posted. Provided to manager via email.
51-13-4
86
Aug 1, 2024
Routine - Food
3 major violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toilet Rooms Maintained
FL-53
74
Nov 8, 2023
Routine - Food
No violations found.
100
Nov 7, 2023
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 59 f bacon 57 f sour cream 60 f cut fruits 59 f mac and cheese 57 f in side walk in cooler. food off temperature where transfer to Chest freezer at -4 f **Warning**
03A-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
11-07-5
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Warning**
05-07-4
Intermediate - Probe thermometer not used to ensure proper food temperatures. **Warning**
05-10-4
64
Jan 27, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples for customer self service not wrapped.
08B-15-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
82
Aug 29, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Aloft Mary Brickell last inspected?
The most recent health inspection at Aloft Mary Brickell on file is from Feb 12, 2026. The public record contains nine inspections in total.
What is the most common violation at Aloft Mary Brickell?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Aloft Mary Brickell.
How does Aloft Mary Brickell compare to other restaurants in Miami?
Aloft Mary Brickell most recently scored 35 out of 100, which is lower than the Miami average of 74.
Has Aloft Mary Brickell's inspection record improved over time?
No. Recent inspections at Aloft Mary Brickell have averaged around seven violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at Aloft Mary Brickell means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Aloft Mary Brickell inspected?
Based on the inspection history on file, Aloft Mary Brickell is inspected around three times per year on average.
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