Aloft Doral Breakfast Bar
Last inspected: Jan 5, 2026
86
Score
Aloft Doral Breakfast Bar appears in inspection records six times, starting in 2022. Aloft Doral Breakfast Bar was last inspected on Jan 5, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
“No measuring device available” accounts for the largest share of issues, appearing two times across the record.
That puts the facility ahead of the local pack: the average Miami restaurant scores 74. The record reflects steady performance over time.
6
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. observed hot sanitizer dishwasher manad not test thermometer available. **Repeat Violation**
16-62-1
Basic - Food stored on floor. Observed pack of avocado case stored on walk-in in freezer floor, staff relocated it to the racks. also plastic cooking Oil container stored in kitchen floor. **Corrected On-Site**
08B-38-4
86
Jul 17, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Observed temperature sanitizer dishwasher machine 114°F at rinse sanitizing stage, instructed manager to use the other machine until the unit is properly working. **Corrective Action Taken**
22-51-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed auxiliary cut boards with marks not longer cleanable.
14-09-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking open container at kitchen table.
12B-12-5
Basic - Floor soiled/has accumulation of debris. Observed behind oven by ice machine.
36-73-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind oven area.
36-27-5
58
Jul 30, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
67
Mar 8, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Proper Sanitizer Contact Time and Concentration
FL-33
70
Nov 28, 2023
Routine - Food
4 critical violations. 1 major violation. 11 minor violations.
View 16 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. At the time of the inspection observed parsley cover with paper towel in the reach in cooler by the bar area.
14-15-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the time of the inspection observed cream cheese at 54F and butter at 58F all cold holding, located at front coolers near front desk. As per employee items are left in reach in cooler overnight for more than 4 hours.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the time of the inspection observed cream cheese at 54F and butter at 58F all cold holding, located at front coolers near front desk. As per employee, items are left in reach in cooler overnight for more than 4 hours.
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Located by the bar area.
29-42-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. At the time of the inspection observed employees reporting agreement posted in the kitchen but it was not signed. Employee signed the report. **Corrected On-Site**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vent above 3 compartment sink at kitchen area.
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom used by food employees.
32-12-5
Basic - Current Hotel and Restaurant license not displayed at kitchen area at time of inspection.
50-09-4
Basic - Equipment in poor repair. Observed gasket in reach in cooler in disrepair located at the front area near front desk.
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At the time of the inspection observed interior of oven soiled located in the kitchen behind the bar area.
22-08-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At the of the inspection observed ham sandwiches, tuna salads, yogurt parfaits and mix fruits missing the name and address of the establishment located inside grab-n-go coolers near front desk.
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the time of the inspection observed fan cover in walk in cooler soiled.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed in containers stored above the 3 compartment sink area located behind bar area.
16-46-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind the 3 compartment sink in the kitchen area.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At the time of the inspection observed wet wiping clothes stored above preparation table located in the kitchen.
21-12-4
Basic - Carbon dioxide/helium tanks not adequately secured. At the time of the inspection observed tanks not secured located near the walk in freezer.
51-11-4
29
Aug 24, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Aloft Doral Breakfast Bar last inspected?
The most recent health inspection at Aloft Doral Breakfast Bar on file is from Jan 5, 2026. The public record contains six inspections in total.
What is the most common violation at Aloft Doral Breakfast Bar?
Across the inspection record, “no measuring device available” has been cited two times, more than any other issue at Aloft Doral Breakfast Bar.
How does Aloft Doral Breakfast Bar compare to other restaurants in Miami?
Aloft Doral Breakfast Bar most recently scored 86 out of 100, which is higher than the Miami average of 74.
Has Aloft Doral Breakfast Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Aloft Doral Breakfast Bar have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Aloft Doral Breakfast Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Aloft Doral Breakfast Bar inspected?
Based on the inspection history on file, Aloft Doral Breakfast Bar is inspected around two times per year on average.
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