Aloft Delray Beach, Re:Fuel&Wxyz
Last inspected: Nov 20, 2025
47
Score
Inspectors have visited Aloft Delray Beach, Re:Fuel&Wxyz eight times, with records going back to 2022. On Nov 20, 2025, the health department conducted the most recent visit. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Inspection results have stayed in a similar range over the last few visits, averaging around eight violations each.
“Food stored on floor” comes up most often, recorded four times in the inspection record.
By comparison, the average Delray Beach facility scores 71, putting Aloft Delray Beach, Re:Fuel&Wxyz on the weaker side. The pattern in the record is worth a careful look.
8
Inspections
2
Critical latest
4
Major latest
1
Minor latest
Inspection History
Nov 20, 2025
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...French batter with raw egg wash above creamer at walk in cooler . Chef properly stored **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...American cheese 45F in flip top reach in cooler . Food not prepped or portion today , food being held less than four hours, chef removed to bottom acceptable cooler . **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade . Employee cleaned. **Corrected On-Site**
22-02-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again...quinoa, onion soups at walk in freezer . Manager date marked. **Corrected On-Site**
02C-04-5
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
05-06-4
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked...onion soup in walk in cooler , manager date marked. **Corrected On-Site**
02C-08-5
Basic - Food stored on floor....eggs in walk in cooler, chicken in walk in freezer . Employee properly stored **Corrected On-Site** **Repeat Violation**
08B-38-4
47
Aug 7, 2025
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot holding sausages 71F at kitchen being held less than 4 hours . Manager voluntarily discarded food. **Corrective Action Taken**
03B-01-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. .... Dill sauce date 7/22 , Demi glazed date 7/19, Marshall sauce date 7/11 at walk in cooler . See stop sale issue . Chef discarded food. **Corrective Action Taken**
01B-24-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. ..... some kind of soup (chef not aware what it is ) no date marked...Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. .... Dill sauce date 7/22 , Demi glazed date 7/19, Marshall sauce date 7/11 at walk in cooler .
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 47F in flip top reach in cooler , marinara sauce at kitchen, food not prepped or portion today , per manager food being held less than 4 hours . Manager voluntarily discarded food. **Corrective Action Taken**
03A-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Employee provided. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked...marinara sauce at kitchen, vodka sauce at walk in cooler . Employee discarded food. **Corrected On-Site**
02C-08-5
Basic - Food stored on floor...multiple boxes on the floor at walk in freezer . Employee properly stored. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Working containers of food removed from original container not identified by common name....multiple oil and sauce squeeze bottles at kitchen. Employee labeled. **Corrected On-Site** **Repeat Violation**
02D-01-5
37
Dec 20, 2024
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - Non-food grade paper/paper towel used as liner for food container in mixed salad. Cook removed paper towel . **Corrected On-Site**
14-86-1
Intermediate - Handwash sink used for purposes other than handwashing...stored strainer in handwashing sink at bar . Operator removed strainer. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Quaternary ammonium **Repeat Violation**
16-37-1
Intermediate - No soap provided at handwash sink at bar.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....white rice, yellow rice at walk in cooler , food was cooked 2 days ago. Cook date marked food. **Corrected On-Site** **Repeat Violation**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled....windex spray bottle . Employee labeled **Corrected On-Site**
41-17-4
Basic - Food stored on floor...food boxes on the floor at walk in freezer .
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees at bar . **Repeat Violation**
31B-04-4
Basic - Working containers of food removed from original container not identified by common name....bread crumbs, sugar , flour . Cook labeled **Corrected On-Site**
02D-01-5
45
Jul 25, 2024
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
29
Mar 1, 2024
Routine - Food
3 critical violations. 6 major violations. 1 minor violation.
View 10 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....yellow cheese sauce date marked 2/03/24, white cheese sauce 2/22/24 in walk in cooler , pilaf 2/19/24 in reach in cooler ... Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...tuna thawing in reduce oxygen packaging in reach in drawer since last light at kitchen . Label states to remove before thawing. **Warning**
01B-13-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized .... Cross contamination occurred, employee brought container from handwashing sink and putting it on the cutting board at cook line . Employee changed cutting board after discussion. **Corrected On-Site** **Warning**
22-45-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....yellow cheese sauce date marked 2/03/24, white cheese sauce 2/22/24 in walk in cooler , pilaf 2/19/24 in reach in cooler . Stop sale issue . Employee discarded food. **Corrective Action Taken** **Warning**
02C-01-5
Intermediate - Handwash sink used for purposes other than handwashing...stored containe, spoon in handwashing sink at kitchen , dumped ice in handwashing sink at dishwashing area. Employee cleaned. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked... onion soup , stock no date marked in walk in cooler . Cooked stayed that food was cooked 2 days ago at walk in cooler. per Cook meatballs with wrong date marked . Cooked properly date marked **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided....apples at re-fuel self serve area. Manager removed apples . **Corrected On-Site** **Warning**
08B-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade , employee cleaned . **Corrected On-Site** **Warning**
22-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...tuna thawing in reduce oxygen packaging in reach in drawer since last light at kitchen . Label states to remove before thawing. Stop sale issue . Employee discarded food. **Corrected On-Site** **Warning**
06-09-1
33
Dec 6, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Time/temperature control for safety food thawed in an improper manner. Observe chicken defrosting in standing water. Operator placed in refrigerator. **Corrected On-Site**
06-01-5
Basic - Current Hotel and Restaurant license not displayed. Current license not available at time of inspection.
50-09-4
90
Feb 23, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 78°F operator stated less than 3 hors (cold holding) 1)Observedat breakfast buffet Butter 78°F operator stated less than 3 hors (cold holding). Operator placed in refrigerator, stated less then 3 hours . 2) Observer at cook line pooled eggs (67F - Cold . Operator placed in cooler. **Corrective Action Taken**
03A-02-5
86
Nov 30, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Food stored on floor. observe at walk-in freezer a few cases of food stored on floor. Operator placed on shelf. **Corrected On-Site**
08B-38-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observe at 0 ppm. Operator corrected to 75ppm. **Corrected On-Site**
21-07-4
90
Frequently Asked Questions
When was Aloft Delray Beach, Re:Fuel&Wxyz last inspected?
The most recent health inspection at Aloft Delray Beach, Re:Fuel&Wxyz on file is from Nov 20, 2025. The public record contains eight inspections in total.
What is the most common violation at Aloft Delray Beach, Re:Fuel&Wxyz?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Aloft Delray Beach, Re:Fuel&Wxyz.
How does Aloft Delray Beach, Re:Fuel&Wxyz compare to other restaurants in Delray Beach?
Aloft Delray Beach, Re:Fuel&Wxyz most recently scored 47 out of 100, which is lower than the Delray Beach average of 71.
Has Aloft Delray Beach, Re:Fuel&Wxyz's inspection record improved over time?
Results have been roughly steady. Inspections at Aloft Delray Beach, Re:Fuel&Wxyz have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Aloft Delray Beach, Re:Fuel&Wxyz means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Aloft Delray Beach, Re:Fuel&Wxyz inspected?
Based on the inspection history on file, Aloft Delray Beach, Re:Fuel&Wxyz is inspected around three times per year on average.
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