Almendra's Kitchen & Bakery

9318 E Colonial Dr A7, Orlando, FL 32817
Café / Breakfast
Last inspected: Nov 5, 2025
58
Score
Medium Risk

Almendra's Kitchen & Bakery has been inspected six times since 2022. Almendra's Kitchen & Bakery was last inspected on Nov 5, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

By comparison, the average Orlando facility scores 79, putting Almendra's Kitchen & Bakery on the weaker side. On the whole, the file is mixed but not concerning.

6
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 5, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Aug 28, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
86
Jul 14, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in back kitchen
35B-01-4
95
Feb 21, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Grease build up outside of oven, shelve over stove.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.Grease build up on wall behind stove.
36-27-5
90
Aug 11, 2022
Routine - Food
No violations found.
100
Jul 29, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 flying insects under dishmachine. - From follow-up inspection 2022-07-29: 10 flying insects under dish machine and maggots inside grease trap. The commissary is open for business and is available for any operators to use. Admin Complaint** ** **Admin Complaint**
35A-02-6
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.80 degrees - From follow-up inspection 2022-07-29: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Oven have grease build up .Stove have grease build up . - From follow-up inspection 2022-07-29: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in freezer has build up. - From follow-up inspection 2022-07-29: **Time Extended**
22-16-4
70

Frequently Asked Questions

When was Almendra's Kitchen & Bakery last inspected?

The most recent health inspection at Almendra's Kitchen & Bakery on file is from Nov 5, 2025. The public record contains six inspections in total.

How does Almendra's Kitchen & Bakery compare to other restaurants in Orlando?

Almendra's Kitchen & Bakery most recently scored 58 out of 100, which is lower than the Orlando average of 79.

Has Almendra's Kitchen & Bakery's inspection record improved over time?

Results have been roughly steady. Inspections at Almendra's Kitchen & Bakery have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Almendra's Kitchen & Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Almendra's Kitchen & Bakery inspected?

Based on the inspection history on file, Almendra's Kitchen & Bakery is inspected around two times per year on average.