Allora Pizza & Pasta
Last inspected: Mar 18, 2026
100
Score
Allora Pizza & Pasta has been inspected nine times since 2022. The most recent report on file is from Mar 18, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.
Compared to the broader North Palm Beach restaurant scene, where the average is 78, this is a stronger showing. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
No violations found.
100
Mar 17, 2026
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
61
Dec 30, 2025
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
43
Mar 14, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- garlic butter at cook line; operator time marked 10:30 **Corrected On-Site**
03F-02-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm); fixed to 50 ppm **Corrected On-Site**
21-07-4
82
Oct 22, 2024
Routine - Food
5 critical violations. 1 major violation. 6 minor violations.
View 12 violations
High Priority - Nonfood-grade bags used in direct contact with food. At walk in cooler, bread for customers stored in Thank You bags. Advised operator of use of food grade bags for storage.
14-31-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, opened box of raw Philly beef stored over spinach. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, cooked eggplant (47F - Cold Holding). Not prepared or portioned today. Operator stated product held in unit over 24 hours. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, cooked eggplant (47F - Cold Holding). Not prepared or portioned today. Operator stated product held in unit over 24 hours. See stop sale.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, melted butter with garlic (88F - Hot Holding); operator stated product held out of temperature for approximately 1 hour. Operator placed product onto to stovetop to reheat to 165F. **Corrected On-Site**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. At rear of kitchen by 3 compartment sink, handwash sink inaccessible, blocked by cart. Operator removed cart. **Corrected On-Site**
31A-09-4
Basic - Food stored on floor. At walk in cooler, bucket of pickles and box of avocados stored on the floor. Advised operator of proper food storage. Operator placed items on shelf. **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, in use utensils stored in standing water 85F. Advised operator of proper storage for in use utensils. Operator removed utensils. **Corrected On-Site**
10-07-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Throughout restaurant, an objectionable odor.
36-64-5
Basic - Stored food not covered. At walk in cooler, soups, sauces stored over 24 hours uncovered. Advised operator that all food stored over 24 hours must be covered.
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, boxes of unwashed tomatoes stored over ready to eat meats, cheeses. Advised operator of proper storage of unwashed produce. Operator stored properly. **Corrected On-Site**
08B-17-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. At kitchen, over fryer, ceiling tiles damaged.
36-32-5
32
May 6, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Dented/rusted cans present. See stop sale. Two dented cans of roasted red peppers in dry storage **Corrective Action Taken**
01B-01-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened three days ago **Corrected On-Site**
02C-03-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5/8/2020
53B-05-5
70
Jan 22, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license - 12/01/2023. Paid during inspection. **Corrected On-Site**
50-17-3
Intermediate - Handwash sink not accessible for employee use at all times. Dish area hand sink block by a cart - operator removed. **Corrected On-Site**
31A-09-4
78
Jan 25, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Wiping Cloths Properly Used and Stored
FL-41
52
Jul 20, 2022
Routine - Food
2 critical violations.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in freezer - raw beef over pepperoni- operator moved beef to lower shelf. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line make table - Italian ham (47F - Cold Holding); sliced mozzarella (47F) not portioned or prepared today held on top unit of make table under 4 hours operator moved to freezer for quick chill. **Corrective Action Taken**
03A-02-5
74
Frequently Asked Questions
When was Allora Pizza & Pasta last inspected?
The most recent health inspection at Allora Pizza & Pasta on file is from Mar 18, 2026. The public record contains nine inspections in total.
What is the most common violation at Allora Pizza & Pasta?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Allora Pizza & Pasta.
How does Allora Pizza & Pasta compare to other restaurants in North Palm Beach?
Allora Pizza & Pasta most recently scored 100 out of 100, which is higher than the North Palm Beach average of 78.
Has Allora Pizza & Pasta's inspection record improved over time?
Results have been roughly steady. Inspections at Allora Pizza & Pasta have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Allora Pizza & Pasta means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Allora Pizza & Pasta inspected?
Based on the inspection history on file, Allora Pizza & Pasta is inspected around two times per year on average.
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