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Allgo Restaurant

1900 Ne Miami Ct K9, Miami, FL 33132
Other
Last inspected: Oct 28, 2025
74
Score
Medium Risk

Going back to 2022, Allgo Restaurant has eight inspections in the public record. Inspectors last stopped by on Oct 28, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly five violations before.

The pattern that stands out is “establishment has no written procedures for employees”, which has been cited three times.

The city-wide average is 74, putting Allgo Restaurant squarely in typical territory. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

8
Inspections
0
Critical latest
3
Major latest
0
Minor latest
Inspection History
Oct 28, 2025
Food-Licensing Inspection
3 major violations.
View 3 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided during inspection. **Corrective Action Taken**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during inspection. **Corrective Action Taken**
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
74
May 16, 2025
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
90
Jul 16, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
78
Mar 28, 2024
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
55
Jan 3, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-01-03: Still observed Arlene Guevara Manager in charge lacking proof of food manager certification. **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Arlena, Tyron, Anthony, Jiorge. - From follow-up inspection 2024-01-03: Still observed no proof of required state approved employee training provided for any employees. Yaquima Padilla, Lonier Benitez, Anthony Escobar, Jorge Martinez. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-01-03: **Time Extended**
50-09-4
78
Oct 6, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw ground beef over lemons and vegetables inside reach in cooler. Operator stored properly during inspection. **Corrected On-Site**
08A-04-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Arlena, Tyron, Anthony, Jiorge.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
11-26-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Plastic containers with cook oil.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 85°f. Located near microwave. Operator discard the water.
10-07-4
50
Mar 13, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw chicken over cheese. Manager rearranged during inspection. **Corrected On-Site**
08A-14-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (55F - Cold Holding) stored on top of the prep table less than four hours. Operator stored inside reach in cooler.
03A-02-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Plastic container with cook oil. Manager rearranged. **Corrected On-Site**
08B-38-4
61
Nov 28, 2022
Food-Licensing Inspection
3 major violations.
View 3 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No soap provided at handwash sink.
31B-03-4
74

Frequently Asked Questions

When was Allgo Restaurant last inspected?

The most recent health inspection at Allgo Restaurant on file is from Oct 28, 2025. The public record contains eight inspections in total.

What is the most common violation at Allgo Restaurant?

Across the inspection record, “establishment has no written procedures for employees” has been cited three times, more than any other issue at Allgo Restaurant.

How does Allgo Restaurant compare to other restaurants in Miami?

Allgo Restaurant most recently scored 74 out of 100, which is about the same as the Miami average of 74.

Has Allgo Restaurant's inspection record improved over time?

Yes. Recent inspections at Allgo Restaurant have averaged around two violations per visit, down from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Allgo Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Allgo Restaurant inspected?

Based on the inspection history on file, Allgo Restaurant is inspected around three times per year on average.

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