All You Need
Last inspected: Mar 31, 2026
21
Score
All You Need appears in inspection records eight times, starting in 2022. All You Need was last inspected on Mar 31, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
There hasn't been much movement either way: counts have stayed near nine violations per visit across recent inspections.
“Handwash sink used for purposes other than handwashing” accounts for the largest share of issues, appearing four times across the record.
That's lower than the typical Miami restaurant, which scores around 74. This restaurant has more on its record than most do.
8
Inspections
7
Critical latest
1
Major latest
8
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
7 critical violations. 1 major violation. 8 minor violations.
View 16 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw burger over fries in reach in freezer next to cook line. Operator corrected on site. **Corrected On-Site**
08A-17-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed dessert cooler at front counter: chia pudding (47F - Cold Holding); custard filled pastry (47F - Cold Holding). As per operator, made 3 days ago.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed dessert cooler at front counter: chia pudding (47F - Cold Holding); custard filled pastry (47F - Cold Holding). As per operator, made 3 days ago.
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed spray above prep table with cooler.
41-10-4
High Priority - Container of medicine improperly stored. Observed burn cream stored with to go straws at coffee bar.
41-07-4
High Priority - Displayed food not properly protected from contamination. Observed cooler with desserts at front entrance with no cover, easily accessible to customers.
08B-02-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked pork. Chef corrected during inspection. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed cooked onions straining in hand sink next to cook line. **Repeat Violation**
31A-11-4
Basic - No copy of latest inspection report available. Observed no copy printed.
51-18-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup of coffee above prep table upstairs.
12B-07-4
Basic - Floor tiles missing and/or in disrepair. Observed at cook line.
36-17-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed plastic cups of chia pudding without label, accessible to customers at front entrance.
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers across cook line.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed on dry dish rack.
16-46-4
Basic - Single-service articles improperly stored. Observed to go trays on floor of coffee bar area. **Repeat Violation**
25-05-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.observed upstairs in good storage area.
36-02-5
21
Dec 30, 2025
Routine - Food
No violations found.
100
Oct 29, 2025
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Pickled eggplant dated 10/16, passing the 7 days. Operator discarded. **Corrected On-Site** **Warning**
02C-01-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter with no vacuum breaker. **Warning**
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed old food debris inside the kitchen handwashing sink. **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed maryna as the Head Chef with no manager certificate. **Warning**
53A-01-7
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed homemade Caesar salad dressing on menu not informed with raw egg. **Warning**
02B-04-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 7 employees engaged in food preparation with no manager on duty. Observed maryna as the Head Chef with no manager certificate. **Warning**
53A-05-6
Basic - Food stored on floor. Observed onions stored on the floor on the 2nd floor. **Warning**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed stir spoon inside standing water by coffee station. **Warning**
10-07-4
Basic - Single-service articles improperly stored. Observed to go containers stored on the floor in the upstairs prep area. **Warning**
25-05-4
Basic - Worn, torn and/or soiled floors/carpeting. Under 3 compartment sink. **Warning**
36-10-4
41
Jun 5, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter no vacuum breaker. **Warning** - From follow-up inspection 2025-06-05: **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled at ware washing area. **Warning** - From follow-up inspection 2025-06-05: **Time Extended**
36-34-5
82
Mar 31, 2025
Routine - Food
2 critical violations. 7 major violations. 15 minor violations.
View 24 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw salmon stored over a container with salad mix. Employee rearranged food correctly. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter no vacuum breaker. **Warning**
29-42-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment doing ROP on Raw chicken wings, and chicken breast. As per chef more than 48 hours. **Warning**
03G-50-1
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed person in charge no knowledge how to calibrate a thermometer. Inspector coached and calibrated thermometer with person in charge. **Warning**
53B-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink near cook line with a spoon stored inside. Chef removed spoon. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. **Warning**
02D-12-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Basic - Reach-in cooler bottom with rust that has pitted the surface. **Warning**
14-33-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water across cook line. **Warning**
29-49-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth at coffee station not stored inside sanitizer bucket. **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar not labeled at coffee station. **Warning**
02D-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed coffee station area. **Warning**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled at ware washing area. **Warning**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots, clean containers and clean plates not inverted at storage area near three compartment sink and at storage at second floor. **Warning**
24-05-4
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee open cup of coffee stored on preparation area across cook line. Employee removed. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed three employees no hair restraints while preparing coffee and while preparing food. **Warning**
13-03-4
Basic - Floor area(s) covered with standing water. Observed standing water across cook line. **Warning**
36-22-4
Basic - Food stored on floor. Observed cooking oil containers stored on floor across cook line near hand sink. Observed cooking oil containers stored on floor on second floor at preparation area. Observed a box with unwashed oranges stored on floor at bar area. Observed unwashed vegetables stored inside box on floor at second floor at preparation area. Observed boxes with milk containers stored on floor at second floor. **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with grease. **Warning**
22-08-4
Basic - No Heimlich maneuver/choking sign posted. Provided by email. **Warning**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and reach in freezer gasket soiled at second floor. **Warning**
23-03-4
17
Oct 31, 2024
Food-Licensing Inspection
3 major violations.
View 3 violations
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
74
Dec 8, 2023
Food-Licensing Inspection
No violations found.
100
Jul 19, 2022
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed tuna thawing in hand washing sink. Employee removed. **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
31B-03-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
36-73-4
Basic - Food stored on floor. Observed bucket of soy sauce stored on the floor.
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed tuna thawing in sink at room temperature. Tuna was frozen solid, Employee put in cooler for approved method.
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
36-27-5
64
Frequently Asked Questions
When was All You Need last inspected?
The most recent health inspection at All You Need on file is from Mar 31, 2026. The public record contains eight inspections in total.
What is the most common violation at All You Need?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited four times, more than any other issue at All You Need.
How does All You Need compare to other restaurants in Miami?
All You Need most recently scored 21 out of 100, which is lower than the Miami average of 74.
Has All You Need's inspection record improved over time?
Results have been roughly steady. Inspections at All You Need have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at All You Need means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is All You Need inspected?
Based on the inspection history on file, All You Need is inspected around two times per year on average.
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