All Universe General Services
Last inspected: Dec 9, 2025
90
Score
The health department has logged 11 inspections at All Universe General Services, the earliest from 2022. Inspectors last stopped by on Dec 9, 2025. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
“Raw animal food stored over/not properly separated” accounts for the largest share of issues, appearing four times across the record.
Restaurants in Orlando average 79, so All Universe General Services is doing better than most peers. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Kitchen across from microwave on prep table **Warning** - From follow-up inspection 2025-11-18: **Time Extended** - From follow-up inspection 2025-12-09: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Tops of chemicals being dispensed in three comp sink 2) filters and ansul on hood in kitchen **Warning** - From follow-up inspection 2025-11-18: **Time Extended** - From follow-up inspection 2025-12-09: **Time Extended**
23-03-4
90
Nov 18, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Red cutting board by three comp sink **Warning** - From follow-up inspection 2025-11-18: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi menu doesn't saw which rolls are raw **Warning** - From follow-up inspection 2025-11-18: Some printed and working on going on tablets with proper disclosure **Time Extended**
02B-01-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Kitchen across from microwave on prep table **Warning** - From follow-up inspection 2025-11-18: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Tops of chemicals being dispensed in three comp sink 2) filters and ansul on hood in kitchen **Warning** - From follow-up inspection 2025-11-18: **Time Extended**
23-03-4
74
Sep 16, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Red cutting board by three comp sink **Warning**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi menu doesn't saw which rolls are raw **Warning**
02B-01-5
Basic - Clean pots and pans not stored inverted or in a protected manner on side storage station **Corrected On-Site** **Warning**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Under prep area on front counter next to rice balls **Corrected On-Site** **Warning**
12B-07-4
Basic - Floor tiles missing and/or in disrepair. Kitchen across from microwave on prep table **Warning**
36-17-5
Basic - Food stored on floor. Cases of oil in side storage staation **Corrected On-Site** **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Tops of chemicals being dispensed in three comp sink 2) filters and ansul on hood in kitchen **Warning**
23-03-4
Basic - Water leaking from pipe under hand sink in kitchen **Warning**
29-11-4
61
Apr 15, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw tuna over cucumbers in small reach in cooler on sushi line 2) raw salmon over sauces in under counter of sandwich top reach in college on sushi line 3) raw ceviche over prepped bananas in double door reach in cooler in the kitchen **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. 4-1-25 Operator paid during inspection **Corrected On-Site**
50-17-3
Intermediate - Handwash sink not accessible for employee use at all times. Several items in hand-sink on sushi line **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Equipment drain line draining into handwash sink. Ice machine in kitchen
31A-10-4
Basic - Floor tiles missing and/or in disrepair. Kitchen
36-17-5
Basic - Ice buildup in floor freezer reach-in freezer in kitchen
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Toasted peanut pan in kitchen **Corrected On-Site**
10-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing frozen seafood at room temperature Placed on reach in cooler **Corrected On-Site**
06-01-5
50
Nov 12, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
64
Jul 16, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Light not functioning. Kitchen area. - From follow-up inspection 2024-07-16: **Time Extended**
36-62-4
95
May 17, 2024
Routine - Food
4 critical violations. 3 major violations. 5 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw sesame crusted salmon over ready to eat sauces on the sushi line 2) raw whole shell eggs over ready to eat items in triple door each in cooler in the kitchen **Corrected On-Site**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. 4-1-24 Owner paid during inspection Now it is good until 4/1/25 **Corrected On-Site**
50-17-3
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked mushrooms 51F in triple door reach in cooler in the kitchen cooked yesterday and wrapped last night.
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked mushrooms 51F in triple door reach in cooler in the kitchen cooked yesterday and wrapped last night.
01B-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked mushrooms 51F in triple door reach in cooler in the kitchen cooked yesterday and wrapped last night. Do not wrap hot food when cooling and also consider using smaller pans
03D-15-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - Spray bottle yellow containing toxic substance not labeled on stairwell handle heading to upstairs dry storage room
41-17-4
Basic - Ice scoop handle in contact with ice. Front counter **Corrected On-Site**
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bar utensils on front counter at 73F **Corrected On-Site**
10-07-4
Basic - Light not functioning. Kitchen area.
36-62-4
Basic - Clean forks not stored inverted or in a protected manner by the sushi bar.
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Canned beverage with straw by bar on front cooutner **Corrected On-Site**
12B-07-4
32
Nov 29, 2023
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw ceviche over ready to eat fruits and vegetables in triple door reach in cooler in kitchen 2) raw salmon over cooked mushrooms in triple door reach in cooler in kitchen 3) raw whole shell eggs over cream cheese in double door reach in cooler kitchen
08A-05-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Working containers of food removed from original container not identified by common name. Flour ingredient bin **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - Objectionable odors in bathroom or other areas of the establishment. Back door area by mop sink and in dish room
36-64-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Stored food not covered. White small reach in floor freezer- ice cream and onion rings
08B-12-5
Basic - One Light not functioning in kitchen
36-62-4
Basic - Ice scoop handle in contact with ice. Front counter ice bin
10-08-5
Basic - Drain cover(s) missing. Under 3 comp sink
29-18-4
Basic - Hole in or other damage to wall. Sushi bar
36-24-5
Basic - Floor tiles in disrepair in the kitchen
36-17-5
50
Jul 19, 2023
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning** - From follow-up inspection 2023-07-19: Machine is done for repair **Time Extended**
22-41-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler next to fryer **Warning** - From follow-up inspection 2023-07-19: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Warning** - From follow-up inspection 2023-07-19: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 locations in kitchen. **Warning** - From follow-up inspection 2023-07-19: **Time Extended**
38-07-4
74
Feb 24, 2023
Routine - Food
5 critical violations. 4 major violations. 5 minor violations.
View 14 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
22-41-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked mushroom 80F Operator returned to heat for temperature recovery. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked octopus prepared previous day at closing. Place in plastic bin with lid, into refrigerator. Cooked Octopus 52F **Warning**
01B-02-5
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Raw salmon Raw white fish in ceviche - tilapia **Warning**
01D-01-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went from washing dishes to assisting in food prep. Operator instructed employee on proper procedures. **Corrective Action Taken** **Warning**
12A-16-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked octopus prepared previous day at closing. Place in plastic bin with lid, into refrigerator. Cooked Octopus 52F **Warning**
03D-15-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. Hand sink in kitchen **Corrected On-Site** **Warning**
31B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter **Warning**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Whole intact beef sitting in bucket on shelf, thawing at room temperature. **Warning**
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind 3 compartment sink. **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Flour and pinko bin **Warning**
02D-01-5
Basic - Light not functioning. Multiple lights in kitchen. **Warning**
36-62-4
25
Jul 29, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw tuna over cooked octopus in sushi sandwich top cooler. 2) ceviche over ready to eat egg rolls in 3 door reach in cooler in the kitchen. **Corrected On-Site**
08A-05-6
Basic - Food stored on floor. One box of fryer oil next to fryer on the cooks line. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in white reach-in freezer next to the cooks line.
14-69-4
Basic - Old labels stuck to food containers after cleaning on clean item shelf in the back area. **Corrected On-Site** **Repeat Violation**
16-46-4
Basic - Water leaking from dish spray handle.
29-11-4
Basic - White Cutting board has cut marks and is no longer cleanable at dessert station and red cutting board on the clean item shelf in the kitchen.
14-09-4
67
Frequently Asked Questions
When was All Universe General Services last inspected?
The most recent health inspection at All Universe General Services on file is from Dec 9, 2025. The public record contains 11 inspections in total.
What is the most common violation at All Universe General Services?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited four times, more than any other issue at All Universe General Services.
How does All Universe General Services compare to other restaurants in Orlando?
All Universe General Services most recently scored 90 out of 100, which is higher than the Orlando average of 79.
Has All Universe General Services' inspection record improved over time?
Results have been roughly steady. Inspections at All Universe General Services have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at All Universe General Services means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is All Universe General Services inspected?
Based on the inspection history on file, All Universe General Services is inspected around three times per year on average.
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