All-Star Sports Grill
Last inspected: Feb 9, 2026
50
Score
All-Star Sports Grill appears in inspection records eight times, starting in 2022. The most recent report on file is from Feb 9, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
“Food-contact surface soiled with food debris” comes up most often, recorded four times in the inspection record.
Compared to other Port Charlotte restaurants (averaging 82), there's room to close the gap. There are enough flags in the record to merit a second thought.
8
Inspections
1
Critical latest
4
Major latest
3
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ajeu 129F at steam table. Operator reheated to a minimum of 165F at Stove. **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance in the interior of ice machine next to Walk in Cooler.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed container with wire pads inside the basin of prep area handwash sink. Operator removed the container. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips at Dish Machine.
16-37-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on menu or posted anywhere at the establishment. Operator placed consumer advisory on menu's during inspection. **Corrected On-Site**
02B-02-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at cookline. Employee placed hair restraint over their hair/head. **Corrected On-Site**
13-03-4
Basic - Food stored on floor. Observed multiple food items on the floor at Walk in Cooler and Freezer.
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour and cornmeal not labeled at prep table. Operator labeled the food items. **Corrected On-Site**
02D-01-5
50
Jul 25, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing the can opener blade at kitchen handwash sink. Educated the employee of the handwash sink is strictly for handwashing and no other purposes. **Corrected On-Site**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at Walk in Cooler.
36-17-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour at container. Operator removed the handle from touching the food item. **Corrected On-Site**
10-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled above Make Table. Operator labeled the food item. **Corrected On-Site** **Repeat Violation**
02D-01-5
64
Feb 10, 2025
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on the can opener blade. Operator cleaned and sanitized the blade. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice not date marked at Reach in Cooler. Operator date marked the food item. **Corrected On-Site**
02C-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing information of employees on food safety training. Operator completed the document. **Corrected On-Site**
53B-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not date marked at Walk in Cooler. Operator date marked the food item. **Corrected On-Site** **Repeat Violation**
02C-03-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site** **Repeat Violation**
22-20-5
Basic - Floor tiles missing and/or in disrepair. Observed missing/disrepair tiles at Walk in Cooler.
36-17-5
61
Sep 24, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm on test strip due to empty sanitizer container. Operator replaced with a full chlorine sanitizer container to correct to 100ppm. **Corrected On-Site**
22-41-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef in an open container over french fries at Reach in Freezer. Operator switched the food items. **Corrected On-Site**
08A-17-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed hotdogs not date marked at Reach in Cooler. Operator date marked the food item. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator cleaned and sanitized the blade. **Corrected On-Site**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document which was completed during inspection. **Corrected On-Site** **Repeat Violation**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at cookline. **Repeat Violation**
13-03-4
50
Dec 14, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed raw shell eggs at cookline next to Flat Grill. Operator time marked the food item. **Corrected On-Site** **Repeat Violation**
03F-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site** **Repeat Violation**
53B-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. GM: Christopher Bakogiannis, 09/13/2018.
53A-03-7
Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee at cookline.
13-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed multiple flour containers at kitchen. Operator labeled the food item. **Corrected On-Site**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
61
Aug 21, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
67
Jan 28, 2023
Routine - Food
5 major violations. 2 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink. Observed at prep area handwash sink. Operator placed soap at the handwash sink. **Corrected On-Site**
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at various locations throughout the kitchen. **Repeat Violation**
36-34-5
Basic - Unnecessary items/unused equipment on the premises. Observed multiple kitchen equipment at back exterior of establishment.
33-31-5
55
Jul 23, 2022
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at front counter Reach in Cooler. Operator date marked the food item. **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in ware washing area handwash sink.
31A-11-4
Basic - Food stored on floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at various locations at the establishment.
36-34-5
74
Frequently Asked Questions
When was All-Star Sports Grill last inspected?
The most recent health inspection at All-Star Sports Grill on file is from Feb 9, 2026. The public record contains eight inspections in total.
What is the most common violation at All-Star Sports Grill?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at All-Star Sports Grill.
How does All-Star Sports Grill compare to other restaurants in Port Charlotte?
All-Star Sports Grill most recently scored 50 out of 100, which is lower than the Port Charlotte average of 82.
Has All-Star Sports Grill's inspection record improved over time?
Results have been roughly steady. Inspections at All-Star Sports Grill have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at All-Star Sports Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is All-Star Sports Grill inspected?
Based on the inspection history on file, All-Star Sports Grill is inspected around two times per year on average.
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