All Star Jerk
Last inspected: Jan 21, 2026
70
Score
All Star Jerk appears in inspection records seven times, starting in 2023. On Jan 21, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have held steady across recent visits, averaging around six violations each.
“Lights in food preparation” comes up most often, recorded three times in the inspection record.
The city-wide average sits at 74, which All Star Jerk's 70 doesn't quite reach. The record is unremarkable in either direction.
7
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
70
Aug 21, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
47
Mar 28, 2025
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine 10 Ppm. Employee added more chlorine rechecked 100 Ppm **Corrected On-Site**
22-42-4
High Priority - Employee washed hands with no soap. Observed employee washing hands with no soap.
12A-20-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a can of hot shot kitchen bug remover store underneath hand washing sink.
41-05-4
Intermediate - Spray bottle containing toxic bleach substance not labeled on shelf by three compartment sink.
41-17-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle in walk in cooler with food to be served to customers
12B-13-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken backs 36F in a pan out at room temperature. Employee placed in walk in cooler to defrost **Corrected On-Site**
06-01-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean on cook line.
21-09-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cook line
36-06-4
Basic - Cardboard used to line food-contact shelves. Under prep table.
14-05-4
Basic - Current Hotel and Restaurant license not displayed. License posted expired on December 1 2024
50-09-4
Basic - Equipment in poor repair. Gasket on walk-in cooler
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil stored in standing water 79F cook line prep table
10-07-4
39
Jul 18, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
64
Mar 1, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Dented/rusted cans present. See stop sale. Observed one can of black beans dented on dry storage shelf.
01B-01-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed multiple containers of jerk chicken and chicken stored in Lowe's and Home Depot plastic buckets.
14-15-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee hired three weeks ago . Operator filled out form at time of inspection. **Corrected On-Site**
11-26-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 80F
10-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed three light in kitchen missing the proper shield, sleeve coatings or covers
38-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket
42-01-4
58
Nov 1, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over salad mix. Operator placed eggs on lower shelf. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed salad (85F - Hot Holding) in steam table. Per operator held less than four hours. Operator placed salad in cooler to chill. Observed fried chicken (121-125F - Hot Holding) in hot holding unit at front counter per operator held less than three hours. Operator placed chicken in oven to reheat to 165F **Corrective Action Taken**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam cup in container of flour.
14-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in self rising flour container the handle in contact with self rising flour.
10-01-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Three light fixtures in kitchen.
38-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket.
42-01-4
55
Mar 20, 2023
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Three fixtures in kitchen missing shields.
38-07-4
90
Frequently Asked Questions
When was All Star Jerk last inspected?
The most recent health inspection at All Star Jerk on file is from Jan 21, 2026. The public record contains seven inspections in total.
What is the most common violation at All Star Jerk?
Across the inspection record, “lights in food preparation” has been cited three times, more than any other issue at All Star Jerk.
How does All Star Jerk compare to other restaurants in Lauderhill?
All Star Jerk most recently scored 70 out of 100, which is lower than the Lauderhill average of 74.
Has All Star Jerk's inspection record improved over time?
Results have been roughly steady. Inspections at All Star Jerk have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at All Star Jerk means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is All Star Jerk inspected?
Based on the inspection history on file, All Star Jerk is inspected around two times per year on average.
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