All Star Grill
Last inspected: Feb 10, 2026
82
Score
Across the available record, All Star Grill has eight inspections on file, the first dated 2022. The most recent visit was on Feb 10, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
When inspectors have written things up, “ice buildup in reach-in freezer” has been the most frequent reason, cited five times.
The city-wide average sits at 90, which All Star Grill's 82 doesn't quite reach. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black jacket on wrack above spices, operator removed jacket. **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door of the kitchen
35B-01-4
Basic - Ice buildup in reach-in freezer. At the bar and kitchen cooler **Repeat Violation**
14-69-4
82
Aug 22, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Unwashed produce whole tomatoes in walk-in cooler stored over ready to eat salad mix. Operator moved unwashed tomatoes from over the ready to eat lettuce and Cole slaw mix. **Corrected On-Site**
08A-04-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Juan Adams
53A-03-7
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At the reach in cooler at the bar right end Operator started cleaning**Corrective Action Taken** **Corrective Action Taken**
22-16-4
Basic - Ice buildup in reach-in freezer at the bottom location a cross from cook line
14-69-4
61
Feb 10, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken and beef at 57 F. Operator replaced placed container holding beef and chicken with more ice and water at 3:15 pm. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun dispenser at bar area. Operator cleaned and sanitized equipment **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Dishes in Hand washing sink next to the three compartment sink and employee removed dishes. **Corrected On-Site**
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Pico on cook line , operator removed single service container out of the pico de gallo. **Corrected On-Site**
14-01-5
Basic - In-use tongs stored on equipment door handle between uses. Cook line operator removed tongs. **Corrected On-Site**
10-20-4
64
Aug 8, 2024
Routine - Food
3 minor violations.
View 3 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
86
Jan 25, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee with no hair restraint while engaging in food preparation. 2 of the four cooks. Cook placed on hair net **Corrected On-Site**
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Ice buildup in reach-in freezer across from cook line.
14-69-4
86
Sep 12, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
61
Apr 11, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Lysol and sanitizer wipes near olives and single service straws. Operator removed chemicals. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. At the bar drink straws in hand washing sink. Operator removed items from hand washing sink. **Corrected On-Site**
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at the bar . Employee washed rinsed and sanitize soda gun dispenser. **Corrected On-Site**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned and sanitized. **Corrected On-Site**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line. **Repeat Violation**
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back storage area near ice machine. **Repeat Violation**
35B-01-4
Basic - Floor tiles missing and/or in disrepair. In walk-in cooler.
36-17-5
Basic - Ice buildup in reach-in freezer. By cook line. And Reach in freezer at the bar. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On reach in freezer panel by cook line. Employee cleaned and sanitized area. **Corrected On-Site**
23-03-4
52
Dec 8, 2022
Routine - Food
1 critical violation. 9 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Bottle of chemical stored next to chunky salsa. Employee moved chemicals away from salsa. **Corrected On-Site**
41-10-4
Basic - Ice buildup in reach-in freezer next to the cook line.
14-69-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance observed in mens bathroom and kitchen area.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Aprons and sunglasses on dish shelf. Employee moved items. **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside located in the storage area near ice machine.
35B-01-4
Basic - Food stored on floor two buckets pickles on the floor in walk-in cooler. Employee moved buckets off the floor. **Corrected On-Site**
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster. Two boxes on the ground employee put them in dumpster. **Corrected On-Site**
33-19-4
Basic - Hood vents soiled with grease, and food debris.
23-03-4
55
Frequently Asked Questions
When was All Star Grill last inspected?
The most recent health inspection at All Star Grill on file is from Feb 10, 2026. The public record contains eight inspections in total.
What is the most common violation at All Star Grill?
Across the inspection record, “ice buildup in reach-in freezer” has been cited five times, more than any other issue at All Star Grill.
How does All Star Grill compare to other restaurants in Lake Wales?
All Star Grill most recently scored 82 out of 100, which is lower than the Lake Wales average of 90.
Has All Star Grill's inspection record improved over time?
Results have been roughly steady. Inspections at All Star Grill have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at All Star Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is All Star Grill inspected?
Based on the inspection history on file, All Star Grill is inspected around three times per year on average.
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