Crazy Fish Bar and Grill

802 Henry St, Lake Wales, FL 33853

Seafood

Last inspected: Jan 9, 2026

Score

Low Risk

Crazy Fish Bar and Grill has been inspected 11 times since 2022. Crazy Fish Bar and Grill was last inspected on Jan 9, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The most common issue across all inspections has been “handwash sink used for purposes other than handwashing”, showing up two times.

Restaurants in Lake Wales average 90, so Crazy Fish Bar and Grill trails the local norm. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 9, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Bathroom located inside establishment not with self-closing doors.

32-04-4

Basic - Silverware/utensils stored upright with the food-contact surface up. Operator inverted silverware **Corrected On-Site**

24-18-4

Mar 31, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Aug 20, 2024

Complaint Full

1 major violation.

View 1 violation

Intermediate - Handwash sink used for purposes other than handwashing. Bucket in hand washing sink. Operator removed bucket. **Corrected On-Site**

31A-11-4

Apr 30, 2024

Complaint Full

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form, operator printed.

11-27-4

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator, operator printed and posted. **Corrected On-Site**

02B-02-5

Basic - Floor soiled/has accumulation of debris. Observed in kitchen.

36-73-4

Nov 2, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Cutting board has cut marks and is no longer cleanable. Salad prep area.

14-09-4

Basic - In-use tongs stored on equipment door handle between uses. Cook line. Employee removed tongs **Corrected On-Site**

10-20-4

Basic - Light not functioning. Above grill

36-62-4

Aug 15, 2023

Routine - Food

2 major violations.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Jun 14, 2023

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Hot and Cold Water Available; Adequate Pressure

FL-25

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Mar 24, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On prep table **Warning** - From follow-up inspection 2023-03-24: **Time Extended**

14-09-4

Basic - - From initial inspection : Basic - Worn torn floors at salad prep area on cook line. **Warning** - From follow-up inspection 2023-03-24: **Time Extended**

36-10-4

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In cook area line. **Warning** - From follow-up inspection 2023-03-24: **Time Extended**

36-32-5

Sep 13, 2022

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shrimp above ready to eats in walk-in cooler. Raw eggs above buns in walk-in cooler. Manager moved in raw products. **Corrected On-Site**

08A-20-5

Intermediate - No cold running water at hand washing sink by ice machine.

27-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice machine. manager placed paper towels. **Corrected On-Site**

31B-02-4

Jul 15, 2022

Complaint Full

No violations found.

100

Jul 14, 2022

Complaint Full

3 critical violations. 2 major violations. 3 minor violations.

View 8 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over the top of open seafood in reachin cooler. Manager moved beef. **Corrected On-Site**

08A-20-5

High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping on shelf on seasoning shelf on cookline 13 dropping on bottom shelf of prep table on cookline 20 dropping beside 2-door cooler 5 dropping behind breading table 8 dropping in back corner by fryers 8 dropping in bar area behind soda boxes 10 dropping in server area behind cart 3 dropping in front lobby 8 dropping in dishroom under shelving and dishmachine

35A-04-4

High Priority - Rodent rub marks present along walls/ceilings. Hole in wall with rub marks by light switch cookline Hole in wall behind shelving in dishroom with rub marks

35A-18-4

Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**

01C-03-4

Intermediate - Handwash sink used for purposes other than handwashing. Silverware in bottom of ice machine hand washing sink. manager removed silverware. **Corrected On-Site**

31A-11-4

Basic - Worn, torn and/or soiled floors/carpeting. Debris beside reachin frezzer

36-10-4

Basic - Hole in or other damage to wall. Behind the shelving in dishroom Light switch by cookline

36-24-5

Basic - Open dumpster lid. Manager closed dumpster. **Corrected On-Site**

33-16-4

Show all 11 inspections Show less

Frequently Asked Questions

When was Crazy Fish Bar and Grill last inspected?

The most recent health inspection at Crazy Fish Bar and Grill on file is from Jan 9, 2026. The public record contains 11 inspections in total.

What is the most common violation at Crazy Fish Bar and Grill?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Crazy Fish Bar and Grill.

How does Crazy Fish Bar and Grill compare to other restaurants in Lake Wales?

Crazy Fish Bar and Grill most recently scored 82 out of 100, which is lower than the Lake Wales average of 90.

Has Crazy Fish Bar and Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Crazy Fish Bar and Grill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Crazy Fish Bar and Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Crazy Fish Bar and Grill inspected?

Based on the inspection history on file, Crazy Fish Bar and Grill is inspected around three times per year on average.

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