All-Inclusive Food and Beverage

10111 Pines Blvd, Pembroke Pines, FL 33026
Other
Last inspected: Mar 2, 2026
100
Score
Low Risk

All-Inclusive Food and Beverage has been inspected nine times since 2023. The most recent report on file is from Mar 2, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly four violations before.

“Spray bottle containing toxic substance not labeled” accounts for the largest share of issues, appearing four times across the record.

That puts the facility ahead of the local pack: the average Pembroke Pines restaurant scores 79. The file should reassure diners considering a visit.

9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
No violations found.
100
Dec 9, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Sep 17, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Wiping Cloths Properly Used and Stored
FL-41
82
Jan 28, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade. **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with bleach at dishwashing area.
41-17-4
Basic - Can opener blade not readily removable for cleaning or replacement.
14-21-4
Basic - Food stored on floor. -Observed cases with various food items stored on walk in freezer floor. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substances buildup on can opener holster.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. -Observed seasoning removed from the original container not labeled.
02D-01-5
67
Sep 4, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade.
22-02-4
Basic - Food stored on floor. -Observed container with cooking oil stored on kitchen floor. **Repeat Violation**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle stored in container with peas. **Repeat Violation**
10-01-5
82
Feb 26, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with cleaning chemical at wait station.
41-17-4
Basic - Food stored on floor. Observed cases with food items stored on kitchen floor. Operator removed and stored properly. **Corrected On-Site**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle stored in peas and rice containers at dry storage area.
10-01-5
82
Nov 13, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at dishwashing station..
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster.
23-03-4
78
Jun 20, 2023
Routine - Food
4 minor violations.
View 4 violations
Lighting Adequate; Required Shields in Place
FL-36
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
74
Feb 8, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2022
50-17-3
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table-cabbage with carrots (112F - Hot Holding). Per operator food hot holding less than an hour, employee reheated on the stove t0 168F. **Corrected On-Site**
03B-01-6
Intermediate - Spray bottle containing toxic substance not labeled. Bottle containing yellow substance, next to storage cart of dirty dishes, Employee labeled **Corrected On-Site**
41-17-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expiration date, 3/10/2022
53B-05-5
Basic - Floor soiled/has accumulation of debris. -inside WIF/WIC - under shelves -around and inside mop sink
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters, build of food debris and grease. -inside and around mop sink
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside yellow bucket, operator removed to store air dry **Corrected On-Site**
42-01-4
52

Frequently Asked Questions

When was All-Inclusive Food and Beverage last inspected?

The most recent health inspection at All-Inclusive Food and Beverage on file is from Mar 2, 2026. The public record contains nine inspections in total.

What is the most common violation at All-Inclusive Food and Beverage?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited four times, more than any other issue at All-Inclusive Food and Beverage.

How does All-Inclusive Food and Beverage compare to other restaurants in Pembroke Pines?

All-Inclusive Food and Beverage most recently scored 100 out of 100, which is higher than the Pembroke Pines average of 79.

Has All-Inclusive Food and Beverage's inspection record improved over time?

Yes. Recent inspections at All-Inclusive Food and Beverage have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at All-Inclusive Food and Beverage means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is All-Inclusive Food and Beverage inspected?

Based on the inspection history on file, All-Inclusive Food and Beverage is inspected around three times per year on average.