All American Cheesesteaks and Subs
Last inspected: Nov 3, 2025
70
Score
Inspectors have visited All American Cheesesteaks and Subs 10 times, with records going back to 2022. The newest entry in the record is dated Nov 3, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
That's lower than the typical Hudson restaurant, which scores around 84. Nothing in the record is alarming, but there's room to improve.
10
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Nov 3, 2025
Complaint Full
1 critical violation. 2 major violations.
View 3 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 raw shell egg cracked.
01B-14-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled: The fan in the reach-in refrigerator has dust and a mold-like substance.
22-02-4
70
Oct 7, 2025
Routine - Food
No violations found.
100
Feb 5, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
82
Sep 5, 2024
Routine - Food
No violations found.
100
Aug 30, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler on cook line - sliced provolone (50F - Cold Holding); sliced Swiss cheese (48F - Cold Holding); sliced pepper jack (50F - Cold Holding); see stop sale **Warning** - From follow-up inspection 2024-08-30: Observed Shredded Cheese (49F - Cold Holding); Sliced Provolone Cheese (50F - Cold Holding); American Cheese (48F - Cold Holding); Cut Tomatoes (46F - Cold Holding) and Cut Lettuce (46F - Cold Holding) in reach-in cooler across from the cook line at 2:40 PM. Operator iced down products. Operator had cooler inspected by a technician. Discussed importance of icing down products until resolved. **Admin Complaint** **Corrective Action Taken**
03A-02-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. 1 cook, put hat on **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
13-03-4
82
Aug 29, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler on cook line - sliced provolone (50F - Cold Holding); sliced Swiss cheese (48F - Cold Holding); sliced pepper jack (50F - Cold Holding); see stop sale **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced provolone (50F - Cold Holding); sliced Swiss cheese (48F - Cold Holding); sliced pepper jack (50F - Cold Holding); **Warning**
01B-02-5
Basic - Employee with no hair restraint while engaging in food preparation. 1 cook, put hat on **Corrected On-Site** **Warning**
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on top of freezer soiled **Warning**
23-03-4
67
Feb 16, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
50-17-3
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium at front counter > 400 ppm, operator changed to chlorine > 200 ppm, corrected to 100 ppm **Corrected On-Site**
41-27-4
74
Aug 1, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pickles in vertical cooler in kitchen **Corrected On-Site**
08A-05-6
86
Feb 17, 2023
Routine - Food
No violations found.
100
Sep 7, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment is using bleach that is not for food contact surfaces, operator went to store and came back with the proper bleach for food contact surfaces **Corrected On-Site**
22-48-5
Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket in front of hand sink, mop bucket moved **Corrected On-Site**
31A-09-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Meat in deli case
02C-03-5
Basic - Wiping cloth sanitizing solution stored on the floor.
21-38-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment in poor repair. Reach in cooler gaskets torn
14-11-5
58
Frequently Asked Questions
When was All American Cheesesteaks and Subs last inspected?
The most recent health inspection at All American Cheesesteaks and Subs on file is from Nov 3, 2025. The public record contains 10 inspections in total.
How does All American Cheesesteaks and Subs compare to other restaurants in Hudson?
All American Cheesesteaks and Subs most recently scored 70 out of 100, which is lower than the Hudson average of 84.
Has All American Cheesesteaks and Subs' inspection record improved over time?
Results have been roughly steady. Inspections at All American Cheesesteaks and Subs have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at All American Cheesesteaks and Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is All American Cheesesteaks and Subs inspected?
Based on the inspection history on file, All American Cheesesteaks and Subs is inspected around three times per year on average.
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