All About Empanadas
Last inspected: Mar 24, 2026
74
Score
The health department has logged 11 inspections at All About Empanadas, the earliest from 2022. Inspectors last stopped by on Mar 24, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“Food manager certification expired” accounts for the largest share of issues, appearing two times across the record.
The city-wide average sits at 78, which All About Empanadas' 74 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
11
Inspections
0
Critical latest
3
Major latest
0
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Juan Ferrari - From follow-up inspection 2026-03-24: At time of callback inspection Manager or person in charge lacking proof of food manager certification. Juan Ferrari **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-03-24: At time of callback inspection no proof of required state approved employee training provided for any employees. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Located by three compartment sink **Warning** - From follow-up inspection 2026-03-24: At time of callback in still observed **Admin Complaint**
31B-03-4
74
Jan 22, 2026
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
41
Dec 30, 2025
Routine - Food
No violations found.
100
Oct 29, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
45
May 30, 2025
Routine - Food
No violations found.
100
Mar 18, 2025
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed near triple sink - 2 cans of DW40
41-04-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ C. Pollio 4/24/2024
53A-03-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler - beef stuffing made 48 hours prior to inspection.
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee engaged in food manipulation with expired training.
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in kitchen.
22-20-5
64
Nov 1, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Claudia Pollio 4/24/2019
53A-03-7
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket. Employee stored correctly. **Corrected On-Site**
42-01-4
86
Apr 1, 2024
Routine - Food
1 minor violation.
View 1 violation
Proper Hot and Cold Holding Temperatures
FL-21
95
Jan 25, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons, spatula, etc.
24-18-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
82
Apr 4, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed it onions stored with raw beef in true cooler. Operator removed cut onions and stored properly. **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator.
11-27-4
Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with cleaning chemical at front line.
41-17-4
Basic - Working containers of food removed from original container not identified by common name. -Observed coconut tapping removed from the original container not identified by common name.
02D-01-5
Basic - Water leaking from pipe and/or faucet/handle. -Observed water leaking from at filter connect to handwash sink in kitchen.
29-11-4
64
Dec 14, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Food stored on floor. Observed cases of plastic water bottles stored on the floor. Operator corrected and placed on a rack. **Corrected On-Site**
08B-38-4
95
Frequently Asked Questions
When was All About Empanadas last inspected?
The most recent health inspection at All About Empanadas on file is from Mar 24, 2026. The public record contains 11 inspections in total.
What is the most common violation at All About Empanadas?
Across the inspection record, “food manager certification expired” has been cited two times, more than any other issue at All About Empanadas.
How does All About Empanadas compare to other restaurants in Sunrise?
All About Empanadas most recently scored 74 out of 100, which is lower than the Sunrise average of 78.
Has All About Empanadas' inspection record improved over time?
Results have been roughly steady. Inspections at All About Empanadas have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at All About Empanadas means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is All About Empanadas inspected?
Based on the inspection history on file, All About Empanadas is inspected around three times per year on average.
Nearby Restaurants