Alice's Restaurant
Last inspected: Jan 28, 2026
70
Score
Alice's Restaurant appears in inspection records nine times, starting in 2022. The most recent visit was on Jan 28, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
The trend has been favorable: violation counts have eased from around five violations to closer to two violations per visit over the last few inspections.
“Raw animal food stored over or with ready-to-eat food” comes up most often, recorded two times in the inspection record.
Alice's Restaurant's latest score of 70 falls below the Stuart average of 81. On the whole, the file is mixed but not concerning.
9
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
70
Sep 30, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Toilet Rooms Maintained
FL-53
Warewashing Facilities Maintained and Used
FL-24
67
May 12, 2025
Routine - Food
No violations found.
100
Mar 11, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw smoked salmon over liquid pasteurized eggs at walk in cooler. Operator stored properly. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Observed at cook line. Operator poured out some water and added more water to chlorine sanitizer. **Corrective Action Taken** **Warning**
41-27-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Scrambled eggs with smoked salmon, bagel and smoked salmon on menu. Menu items are not identified as containing raw animal protein. **Warning**
02B-01-5
Basic - Food stored on floor. Cases of Pancake mix stored on floor of outdoor food storage shed. **Repeat Violation** **Warning**
08B-38-4
64
Jul 29, 2024
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
45
Jan 24, 2024
Food-Licensing Inspection
6 critical violations.
View 6 violations
High Priority - Raw animal food stored in same container as ready-to-eat food. Observed Raw fish stored in same pan as hot dogs, raw ground beef stored in same pan as cooked roast beef. Operator stored properly. **Corrected On-Site**
08A-08-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer cook line: Observed Raw steak over cooked bacon not in commercial packaging , raw shrimp over French fries not in commercial packaging. Operator stored properly. **Corrected On-Site**
08A-02-6
High Priority - Toxic substance/chemical improperly stored. Observed Glass cleaner over cleans pans at dry storage area. Operator stored properly. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pulled pork 121F (hot holding) Observed at steam table. Per operator, out of temperature for approximately 1 hour. Operator, returned to microwave to bring up to 165+F. **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed No time stamp for pancake batter (buttermilk). Per operator, out of temperature for 15 minutes. Operator placed time stamp for remaining 3.75 hours. **Corrective Action Taken**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (46F - Cold Holding) Observed at patio reach in cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Operator returned to walk in cooler. **Corrective Action Taken**
03A-02-5
41
Jul 20, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed following items on time control beyond four hour time limit. Pooled raw shell Eggs, raw shell eggs, sausage, hash browns, butter and corned beef hash. - From follow-up inspection 2023-07-20: Shell eggs: 65F (cold holding) Pooled shell eggs: 69F (cold holding) Observed raw shell eggs, pooled shell eggs not time marked for time as public health control. Operator uses time as public health control for raw shell eggs and pooled shell eggs. Operator placed time stamp for remaining 45 minutes. **Admin Complaint** **Corrective Action Taken**
03F-02-5
86
Mar 13, 2023
Routine - Food
4 critical violations. 3 minor violations.
View 7 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At cookline- employee cracked raw shell eggs- then proceeded to handle clean plates to serve food for orders- educated operator - employee washed hands. **Corrective Action Taken**
12A-12-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer- raw fish not commercially packaged over crab cakes.
08A-02-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk in freezer- raw chicken not commercially packaged over crab cakes. **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline-Raw shell eggs 78-72F- cold holding- food not prepared or portioned today- operator states food out of temperature for 45 minutes- operator placed in reach in cooler to quick chill. **Corrective Action Taken**
03A-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of water on prep table by cookline- operator removed. **Corrected On-Site**
12B-07-4
Basic - No suitable facilities provided to store employee clothing and other possessions. Employee bag over sugar sticks at dry storage- operator removed. **Corrected On-Site**
40-01-4
47
Aug 2, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Toast/prep area/kitchen/corrective action taken/operator discarded toast and used utensils. **Corrected On-Site**
09-01-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Raw eggs, sausages, hash browns.
03F-10-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Food stored in a location that is exposed to splash/dust. Raw eggs under hand wash sink/cookline/corrective action taken/operator stored raw eggs properly. **Corrected On-Site**
08B-36-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers/kitchen
05-09-4
64
Frequently Asked Questions
When was Alice's Restaurant last inspected?
The most recent health inspection at Alice's Restaurant on file is from Jan 28, 2026. The public record contains nine inspections in total.
What is the most common violation at Alice's Restaurant?
Across the inspection record, “raw animal food stored over or with ready-to-eat food” has been cited two times, more than any other issue at Alice's Restaurant.
How does Alice's Restaurant compare to other restaurants in Stuart?
Alice's Restaurant most recently scored 70 out of 100, which is lower than the Stuart average of 81.
Has Alice's Restaurant's inspection record improved over time?
Yes. Recent inspections at Alice's Restaurant have averaged around two violations per visit, down from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Alice's Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Alice's Restaurant inspected?
Based on the inspection history on file, Alice's Restaurant is inspected around three times per year on average.
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