Alfredo's Cookhouse
Last inspected: Dec 15, 2025
55
Score
Alfredo's Cookhouse, located at 102250 Overseas Hwy in Key Largo, FL, had a moderate risk inspection on December 15, 2025, with a score of 55. This inspection identified two critical, one major, and four minor violations. Previous inspections at Alfredo's Cookhouse have also indicated high-risk levels.
5
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 15, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Apr 1, 2025
Routine - Food
6 critical violations. 3 minor violations.
35
Dec 2, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Mar 29, 2024
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
21
Aug 22, 2022
Complaint Full
4 critical violations. 2 major violations. 8 minor violations.
30
Violations — Dec 15, 2025 Inspection
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag next to coffee warmer at front counter, operator moved during inspection. Also observed a personal bag and jacket on rack at dishwashing area.**Corrected On-Site** **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Observed raw fish fillets container stored on walk in freezer floor. Operator stored properly during inspection. **Corrected On-Site**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line, operator removed knife to dishwashing area. **Corrective Action Taken**
10-17-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef steak stored above raw fish fillets on shelves at walk in cooler, operator stored properly during inspection. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sausage (121F - Hot Holding) on flat grill, as per operator less than 1 hour. Operator proceeded to reheat during inspection. **Corrective Action Taken** **Repeat Violation**
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sausages not date marked inside reach in cooler at cook line, as per operator over 24 hours. Operator dated during inspection. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants
Explore More
→
All locations in Key Largo