Alday's BBQ

2091 Global Ct, Sarasota, FL 34240

American

Last inspected: Sep 26, 2025

Score

Medium Risk

Public records show six inspections at Alday's BBQ stretching back to 2022. Inspectors last stopped by on Sep 26, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

When inspectors have written things up, “opened employee beverage container in a cold holding unit” has been the most frequent reason, cited two times.

By comparison, the average Sarasota facility scores 81, putting Alday's BBQ on the weaker side. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 26, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. Observed at their front counter heating lamp: Whole Rack of ribs (127F - Hot Holding). Operator stated it had been there for approximately 1hr. Operator placed it back in the oven to get to temp. **Corrective Action Taken**

03B-04-5

Basic - Food stored on floor. Observed an ice water jug for costumers stored on the floor. Operator placed it on a shelf. **Corrected On-Site**

08B-38-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a scoop in standing 87F water. Operator removed the scoop. **Corrected On-Site**

10-07-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened employee drink in their cooler. Operator removed it. **Corrected On-Site**

12B-13-4

Jan 3, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training. **Warning** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2025-01-03: Observed no proof of employment training. **Admin Complaint**

53B-01-5

Nov 22, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Sep 20, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed their license expired 12/01/23 **Admin Complaint**

50-17-3

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training. **Warning**

53B-01-5

Oct 20, 2023

Routine - Food

2 critical violations. 4 major violations. 1 minor violation.

View 7 violations

High Priority - Employee washed hands with cold water. Observed employee washing hands with cold water in the hand wash sink. Had employe wash hands with hot water. **Corrected On-Site**

12A-19-4

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket at 200ppm chlorine. Operator remade bucket and tested it at 100ppm chlorine. **Corrected On-Site**

41-27-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired: Lisa A, Jeffrey A, Jillian A.

53B-14-5

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and sing. Observed no knowledge of the big 6. Emailed operator a copy. **Corrective Action Taken**

11-07-5

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in the triple sink. Had them rewashed hands in the hand wash sink. **Corrected On-Site**

12A-03-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Emailed operator a plan. **Corrective Action Taken**

11-27-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee drinks in the reach in cooler.

12B-13-4

Aug 17, 2022

Routine - Food

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Alday's BBQ last inspected?

The most recent health inspection at Alday's BBQ on file is from Sep 26, 2025. The public record contains six inspections in total.

What is the most common violation at Alday's BBQ?

Across the inspection record, “opened employee beverage container in a cold holding unit” has been cited two times, more than any other issue at Alday's BBQ.

How does Alday's BBQ compare to other restaurants in Sarasota?

Alday's BBQ most recently scored 74 out of 100, which is lower than the Sarasota average of 81.

Has Alday's BBQ's inspection record improved over time?

Results have been roughly steady. Inspections at Alday's BBQ have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Alday's BBQ means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Alday's BBQ inspected?

Based on the inspection history on file, Alday's BBQ is inspected around two times per year on average.

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