Alberto's Pizzeria
Last inspected: Mar 13, 2026
35
Score
Going back to 2022, Alberto's Pizzeria has nine inspections in the public record. The most recent report on file is from Mar 13, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.
The city-wide average sits at 80, which Alberto's Pizzeria's 35 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
9
Inspections
5
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 13, 2026
Complaint Full
5 critical violations. 2 major violations. 2 minor violations.
View 9 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee take out and cut ready to eat pizzas, touch edges of pizza with bare hands on pizza tray front counter Advised employees that without an approved Alternative Operating Procedure, gloves must be worn when in direct contact with ready to eat foods **Corrective Action Taken**
09-01-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle soiled wiping cloth at pizza station then proceed to handle ready to eat pizzas Advised employees of proper hand washing **Corrective Action Taken**
12A-29-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked egg plant in reach in cooler made on 3/7 Food exceed 7 days past prepping See stop
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked egg plant in reach in cooler made on 3/7 Food exceed 7 days past prepping See stop
02C-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari stored over ready to eat peppers and sauces in reach in cooler at cook line Observed raw beef tenderloin stored over ready to eat sauces inside walk in cooler Operator removed **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing sanitizer not labeled in kitchen
41-17-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meat balls with no date mark inside walk in cooler Per operator food made on 3/10 Operator provided correct date mark **Corrected On-Site**
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust In Back kitchen
36-34-5
Basic - In-use tongs stored on equipment door handle between uses on cook line oven handle
10-20-4
35
Jan 30, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
74
Sep 30, 2025
Food-Licensing Inspection
No violations found.
100
Nov 19, 2024
Complaint Full
1 critical violation.
View 1 violation
Supervisor/Person in Charge Present
FL-01
86
Nov 18, 2024
Complaint Full
No violations found.
100
Jul 10, 2024
Complaint Full
4 critical violations. 3 major violations. 3 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Warewashing Facilities Maintained and Used
FL-24
27
Jan 29, 2024
Food-Licensing Inspection
No violations found.
100
Sep 27, 2023
Routine - Food
2 critical violations. 5 major violations. 1 minor violation.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed Pizza slices with no time mark. Per operator, out of temperature for 1 hour. Operator put time stamp for remaining 3 hours. **Corrective Action Taken** **Warning**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in by Pizza oven: sliced sausage (53F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for 2 hours. Observed gaps between pans on top portion of reach in cooler where sausage was stored allowing cold air to escape. Operator placed sausage in bottom portion of reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. house made pizza sauce (60F - Cooling) at 2:30 since 2:00 - 58F 3:00 Observed sitting out on counter at pizza station. At current rate of cooling product will not reach 41F within 4 hours. Operator placed in bottom portion of reach in cooler. **Corrective Action Taken** **Warning**
03D-15-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit chlorine sanitizer observed at time of inspection for 3 compartment sink. **Warning**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer observed at time of inspection. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training certificates observed at time of inspection. **Warning**
53B-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan observed at time of inspection. Time control procedure printed for operator. **Warning**
03F-10-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer in back room not shutting completely due to ice build up. **Warning**
14-36-5
43
Dec 7, 2022
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60 degrees, butter, 58 degrees, raw eggs, 62 degrees, pizza dough/stored overnight (walk in cooler). **Warning**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-2
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 60 degrees, butter, 58 degrees, raw eggs, 62 degrees, pizza dough(stored overnight)/walk in cooler. **Warning**
01B-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Steven OSA 8/30/2017 **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza dough mixer. **Warning**
22-02-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler#3/frontline **Warning**
05-09-4
Basic - Food stored on floor. Eggplants/corrective action taken/operator stored foods back on shelf. **Corrected On-Site** **Warning**
08B-38-4
Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink/frontline. **Warning**
29-11-4
Basic - Stored food not covered. Flour/storage area./corrective action taken/operator covered foods. **Corrected On-Site** **Warning**
08B-12-5
43
Frequently Asked Questions
When was Alberto's Pizzeria last inspected?
The most recent health inspection at Alberto's Pizzeria on file is from Mar 13, 2026. The public record contains nine inspections in total.
What is the most common violation at Alberto's Pizzeria?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Alberto's Pizzeria.
How does Alberto's Pizzeria compare to other restaurants in Jensen Beach?
Alberto's Pizzeria most recently scored 35 out of 100, which is lower than the Jensen Beach average of 80.
Has Alberto's Pizzeria's inspection record improved over time?
Results have been roughly steady. Inspections at Alberto's Pizzeria have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Alberto's Pizzeria means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Alberto's Pizzeria inspected?
Based on the inspection history on file, Alberto's Pizzeria is inspected around three times per year on average.
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