Albertos Nsb
Last inspected: Nov 10, 2025
100
Score
The health department has logged five inspections at Albertos Nsb, the earliest from 2022. Inspectors last stopped by on Nov 10, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly 11 violations earlier in the record.
The pattern that stands out is “raw animal food stored over or with ready-to-eat food”, which has been cited two times.
Among New Smyrna Beach restaurants, the typical score is 72; Albertos Nsb is comfortably above that bar. Taken together, the history is a positive one.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 10, 2025
Food-Licensing Inspection
No violations found.
100
Jan 11, 2024
Routine - Food
6 critical violations. 8 major violations. 5 minor violations.
View 19 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Meat sauce 12/28, marinara 1/1, boiled eggs 12/08 **Repeat Violation** **Warning**
01B-24-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over pepperoni **Warning**
08A-02-6
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. operator sent employee to buy approved bleach **Corrected On-Site** **Repeat Violation** **Warning**
22-48-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came back from grocery store and began handling food containers, items inside reach in cooler with no handwashing. **Corrected On-Site** **Warning**
12A-16-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs and sauce 97-151F in steam table. Reheated several hours prior on the stove. Advised to keep covered, turn up, and stir periodically. **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Ricotta 51-57F out for an order and returned to cooler - ham and other deli meat 46F left top side pizza cooler **Warning**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No other food managers for establishment **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front handsink **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Back handsink **Repeat Violation** **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Hot sausage in reach in cooler marked with frozen date **Repeat Violation** **Warning**
02C-08-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salad meat from Sunday/monday, turkey **Corrected On-Site** **Repeat Violation** **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser **Warning**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table **Corrected On-Site** **Warning**
12B-07-4
Basic - Food stored on floor. Jugs of oil on the floor next to walk in cooler **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust, top of pizza oven **Warning**
23-03-4
Basic - Single-service articles improperly stored. Unmade pizza boxes on the floor in storage area **Corrected On-Site** **Warning**
25-05-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm cl front counter **Warning**
21-07-4
14
Jul 24, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2023-07-24: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Prep area **Warning** - From follow-up inspection 2023-07-24: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Black residue under three compartment sink **Warning** - From follow-up inspection 2023-07-24: **Time Extended**
36-73-4
78
Jan 26, 2023
Routine - Food
3 critical violations. 6 major violations. 3 minor violations.
View 12 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Warewashing Facilities Maintained and Used
FL-24
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Sewage and Wastewater Properly Disposed
FL-27
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
20
Jul 28, 2022
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
View 9 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl **Repeat Violation**
41-27-4
High Priority - Container of medicine improperly stored. Ibuprofen above steam table **Corrected On-Site**
41-07-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open container of raw beef over seafood
08A-02-6
High Priority - Toxic substance/chemical improperly stored. - bleach and fryer/grill cleaner over cooling pasta
41-10-4
Intermediate - Handsink missing required provisions. - Handsink lacking soap and handwash sign in the dish area. **Repeat Violation**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Sausage and deli meat marked with frozen date under refrigeration; 6/17, 7/9, 7/15
02C-08-5
Intermediate - Spray bottle containing toxic substance not labeled. Orange substance in dish area
41-17-4
Basic - Food stored on floor. Containers of oil outside walk in cooler **Repeat Violation**
08B-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat above pizza cooler **Corrected On-Site**
40-06-5
37
Frequently Asked Questions
When was Albertos Nsb last inspected?
The most recent health inspection at Albertos Nsb on file is from Nov 10, 2025. The public record contains five inspections in total.
What is the most common violation at Albertos Nsb?
Across the inspection record, “raw animal food stored over or with ready-to-eat food” has been cited two times, more than any other issue at Albertos Nsb.
How does Albertos Nsb compare to other restaurants in New Smyrna Beach?
Albertos Nsb most recently scored 100 out of 100, which is higher than the New Smyrna Beach average of 72.
Has Albertos Nsb's inspection record improved over time?
Yes. Recent inspections at Albertos Nsb have averaged around zero violations per visit, down from roughly 11 earlier in the record.
What does a low risk rating mean?
A low risk rating at Albertos Nsb means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Albertos Nsb inspected?
Based on the inspection history on file, Albertos Nsb is inspected around two times per year on average.
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