Albertes Restaurant

Basic - Cutting board has cut marks and is no longer cleanable. Flip top cooler cutting board grooved and no longer cleanable, discussed with operator to repair or replace. **Warning**

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked spinach (56F - Cooling) at 8:50 since previous night 10pm , at this rate of cooling product never reached 41F within 6 hours see stop sale. **Repeat Violation** **Admin Complaint**

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dirty dishes and wiping down sink with soiled cloth after without washing hands employee dried hands with paper towel and continued to handle clean ladles on drying rack, discussed with operator employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked spinach (56F - Cooling) at 8:50 since previous night 10pm , at this rate of cooling product never reached 41F within 6 hours see stop sale. **Warning**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On top of stove top cooked fish (119F - Hot Holding) per operator product prepared approximately 30 minutes ago and held on stove until served, discussed hot holding requirements with operator who turned on stove to reheat product to 165F+. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority - Toxic substance/chemical improperly stored. In pastry kitchen bottle of pump hand sanitizer stored on top of pasty dough roller being used to roll dough patties, discussed with operator who removed bottle. **Corrected On-Site** **Warning**

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) discussed with operator who corrected to 100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen on preparation table cooked beef feet (98F - Cooling) at 8:40 since 7:30 to 96F at 9:00, at this current rate of cooling product will not reach 70F within 2 hours, discussed with operator who moved product to shallow pan to rapid cool in walk in cooler. In walk in pastry cooler shredded chicken mix (51F - Cooling) at 8:35 since 7:30 to 51F at 8:50, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator who removed plastic wrap to allow adequate air flow cooling. **Corrective Action Taken** **Warning**

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator provided non original copies of certificates with pen written on copies, discussed with operator to obtain original certificates. **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. At dish washing area unlabeled spray bottle with degreaser, discussed with operator to label bottle. **Warning**