Al Houda
Last inspected: Mar 5, 2026
50
Score
Al Houda Inc, located at 4651 Babcock St Ne Unit 10 in Palm Bay, Florida, had a high-risk inspection on March 5, 2026. This inspection identified two critical and eight minor violations. Al Houda Inc has a history of mostly high-risk inspections.
8
Inspections
2
Critical latest
0
Major latest
8
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
2 critical violations. 8 minor violations.
50
Nov 5, 2025
Routine - Food
4 critical violations. 2 major violations. 9 minor violations.
29
May 7, 2025
Routine - Food
1 critical violation. 5 minor violations.
67
Nov 21, 2024
Routine - Food
1 critical violation.
86
Apr 24, 2024
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
33
Nov 27, 2023
Routine - Food
1 critical violation. 1 minor violation.
82
May 16, 2023
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
41
Nov 7, 2022
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
35
Violations — Mar 5, 2026 Inspection
Basic - Current Hotel and Restaurant license not displayed. License not posted. **Repeat Violation**
50-09-4
Basic - Equipment in poor repair. Two door reach in cooler in front has damaged gasket repaired with epoxy. **Repeat Violation**
14-11-5
Basic - Food not stored at least 6 inches off of the floor. Pomegranate juice case stored on floor in dry storage shed. **Corrected On-Site**
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers soiled with grease. **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors. Back door not self closing. Screen pulled back and not effective. **Repeat Violation**
35B-03-4
Basic - Reach-in freezer interior /shelves have accumulation of soil residues. Two door glass freezer in back, bottom shelf soiled with food debris.
22-16-4
Basic - Stored food not covered. Two lamb legs stored in reach in freezer in back not in container laid on top of a case of chicken. **Corrected On-Site**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall on cook line soiled with food debris. **Repeat Violation**
36-27-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in bowl stored over case of raw lamb in reach in cooler. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinated chicken in bottom of make table 50f cold holding, owner discarded. **Corrected On-Site** **Repeat Violation**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants