Aklan Buffet & Sushi

272 Ne 1 St, Miami, FL 33132
Japanese / Sushi
Last inspected: Sep 27, 2023
50
Score
High Risk

The health department has logged three inspections at Aklan Buffet & Sushi, the earliest from 2022. Inspectors last stopped by on Sep 27, 2023. Diners may want to take note: high risk reflects issues that a health inspector considered important. Public records show no inspections at Aklan Buffet & Sushi since Sep 27, 2023, so this file may not reflect current conditions.

Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly four violations before.

Looking across the full record, “handwash sink not accessible for employee use” is the recurring theme, flagged two times.

That's lower than the typical Miami restaurant, which scores around 74. This restaurant has more on its record than most do.

3
Inspections
2
Critical latest
3
Major latest
2
Minor latest
Inspection History
Sep 27, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (39F - Cold Holding) less than four hours. Located front counter area near coffee machine. Operator overheated during inspection milk 169F - Reheating). **Corrective Action Taken**
03B-01-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw beef inside reach in freezer front counter area. Operator stored properly during inspection.
08A-02-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef.
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage container. Operator removed. **Corrected On-Site**
31A-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 76°f near coffee machine front counter area. Operator discard the water during inspection. **Corrected On-Site**
10-07-4
Basic - Food-contact surface not smooth and easily cleanable. Observed rusty kitchen preparation table.
14-13-4
50
Jan 27, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Garbage container. Operator removed during inspection. **Corrected On-Site**
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yoselin Cabrales.
53B-13-5
Basic - Ice scoop handle in contact with ice. Operator removed during inspection. **Corrected On-Site**
10-08-5
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area.
31B-04-4
74
Sep 13, 2022
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alejandra Amador, Kelly Herazo, Edgardo Enrique Fiocco.
53B-13-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed running water at hand wash sink per four minutes at 78°f located front counter area and Bathroom.
27-16-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
16-37-1
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
31B-04-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
67

Frequently Asked Questions

When was Aklan Buffet & Sushi last inspected?

The most recent health inspection at Aklan Buffet & Sushi on file is from Sep 27, 2023. The public record contains three inspections in total.

What is the most common violation at Aklan Buffet & Sushi?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Aklan Buffet & Sushi.

How does Aklan Buffet & Sushi compare to other restaurants in Miami?

Aklan Buffet & Sushi most recently scored 50 out of 100, which is lower than the Miami average of 74.

Has Aklan Buffet & Sushi's inspection record improved over time?

No. Recent inspections at Aklan Buffet & Sushi have averaged around seven violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Aklan Buffet & Sushi means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.