Aki 7
Last inspected: Jan 30, 2025
50
Score
Aki 7, located at 11900 Atlantic Blvd Ste 221 in Jacksonville, FL, underwent a high-risk inspection on January 30, 2025. The inspection identified one critical violation, four major violations, and three minor violations. Previous inspections for Aki 7 have also predominantly fallen into the high-risk category.
6
Inspections
1
Critical latest
4
Major latest
3
Minor latest
Inspection History
Jan 30, 2025
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
50
Sep 13, 2024
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
47
Jun 21, 2024
Routine - Food
2 critical violations.
74
Apr 15, 2024
Routine - Food
7 critical violations. 5 major violations. 13 minor violations.
11
May 26, 2023
Routine - Food
5 critical violations. 5 major violations. 7 minor violations.
6
Aug 10, 2022
Complaint Full
4 critical violations. 4 major violations. 6 minor violations.
27
Violations — Jan 30, 2025 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. Fan covers in walk in cooler soiled Shelving in walk in cooler soiled
23-24-4
Basic - Reuse of single-service or single-use articles. Cut jug repurpose to be used as a scooper Cut vines jug reused as a holder for church topping
25-32-4
Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in back prep sink in standing water
06-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over Chinese cabbage, Moved to store correctly **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Used to store strainers and pans at handsink in rear of kitchen, manager moved **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Sushi station hand sink used to rinse cloth ash to wash bamboo **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink at rear of kitchen, manager provided **Corrected On-Site**
31B-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handsink next to soup knob turned off from bottom, manager turned on hot water **Corrected On-Site**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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