Ake's Thai Food
Last inspected: Mar 30, 2026
45
Score
The health department has logged nine inspections at Ake's Thai Food, the earliest from 2022. The latest inspection on file is from Mar 30, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly two violations before.
“Stop sale issued due to food not being in a wholesome” comes up most often, recorded two times in the inspection record.
The city-wide average sits at 68, which Ake's Thai Food's 45 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
9
Inspections
5
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
5 critical violations. 1 minor violation.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back floor on hose bib
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. House made sweet chili sauce stored overnight on prep table at 81F.
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. House made middle sauce date marked 3/20 stored in reach in cooler on front counter. House made sweet chili sauce stored overnight on prep table at 81F. **Repeat Violation**
01B-13-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made middle sauce date marked 3/20 stored in reach in cooler on front counter **Repeat Violation**
02C-01-5
High Priority - Non-food grade paper/paper towel used as liner for food container. In multiple food containers in cold holding units throughout kitchen
14-86-1
Basic - Carbon dioxide/helium tanks not adequately secured. Stored Across from restrooms. Operator removed **Corrected On-Site**
51-11-4
45
Nov 7, 2025
Routine - Food
5 critical violations. 2 major violations. 5 minor violations.
View 12 violations
High Priority - Food prepared in a private home. See stop sale. Per operator, Coconut cake and Chrysanthemum tea are made at home stored in display as grab and go. Operator discarded **Corrected On-Site**
01A-03-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Per operator, Coconut cake and Chrysanthemum tea are made at home stored in display as grab and go. Operator discarded **Corrected On-Site**
01B-13-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shredded cabbage salad dated marked 10/30. Rice noodles date marked 10/27
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shredded cabbage salad dated marked 10/30. Rice noodles date marked 10/27. Operator discarded **Corrected On-Site**
02C-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over ready to eat empanadas in reach in freezer. Operator corrected **Corrected On-Site**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided with a copy **Corrective Action Taken**
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed Operator serving over easy eggs on fried rice without consumer advisory. Inspectors provided operator with a copy of consumer advisory. Operator posted it. **Corrected On-Site**
02B-02-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water temperature of 105F
10-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching brown sugar inside container.
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease Fan dusty in back above prep table
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Brown sugar container unlabeled.
02D-01-5
Basic - Insect control device installed over food preparation area. Zapper stored above Thai tea bags on dry rack. Operator corrected **Corrected On-Site**
35B-02-4
30
Mar 4, 2025
Routine - Food
No violations found.
100
Nov 12, 2024
Routine - Food
No violations found.
100
Sep 13, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Eame not informed. Gave operator document observed employee sign agreement. **Corrected On-Site** **Warning**
11-26-1
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Eame working for a year no proof of training. **Warning**
53B-02-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom inside reach in freezer soiled. **Repeat Violation** **Warning**
22-16-4
Basic - No Heimlich maneuver/choking sign posted. Gave operator document. Operator posted on back door of kitchen during inspection. **Corrected On-Site** **Warning**
51-13-4
74
Jan 10, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in freezer soiled bottom shelf with some food debris.
22-16-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned utensils are currently being stored with handles down in revolving holding unit.
24-05-4
90
Oct 25, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic coated shelving holding dry food items, dust present, dusty front of box fan in same area.
23-03-4
Basic - Observed food that was prepared food in customer section of dining area/ hallway near outside of restrooms, area not protected with easily cleanable ceiling, prohibited prep area, only enclosed food items to be stored in this area. **Corrected On-Site**
08B-48-4
90
May 11, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Container of medicine improperly stored. Medicine stored on top of client item in reach in cooler unit, corrected **Corrected On-Site**
41-07-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed operator washing dishes / food storage container without sanitizer in 3 compartment sink, he placed items to dry first, re-educated and had him set up the 3 compartment sink sink in correct order. **Corrected On-Site**
22-45-4
Basic - Old labels stuck to food containers after cleaning. Previous item identifier label still on cleaned food storage containers. **Repeat Violation**
16-46-4
Basic - Floor not cleaned when the least amount of food is exposed. Under 3 compartment sink sink grease trap area floor soiled.
36-01-4
67
Dec 20, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tables Norplant secured at bib system. **Corrected On-Site**
51-11-4
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
16-46-4
Basic - Food stored on floor. Noodle rehydrating stored on floor, corrected **Corrected On-Site**
08B-38-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils stored with handles down, corrected **Corrected On-Site**
24-05-4
82
Frequently Asked Questions
When was Ake's Thai Food last inspected?
The most recent health inspection at Ake's Thai Food on file is from Mar 30, 2026. The public record contains nine inspections in total.
What is the most common violation at Ake's Thai Food?
Across the inspection record, “stop sale issued due to food not being in a wholesome” has been cited two times, more than any other issue at Ake's Thai Food.
How does Ake's Thai Food compare to other restaurants in Titusville?
Ake's Thai Food most recently scored 45 out of 100, which is lower than the Titusville average of 68.
Has Ake's Thai Food's inspection record improved over time?
No. Recent inspections at Ake's Thai Food have averaged around six violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at Ake's Thai Food means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Ake's Thai Food inspected?
Based on the inspection history on file, Ake's Thai Food is inspected around three times per year on average.
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