Akashi Japanese Restaurant
Last inspected: Dec 8, 2025
21
Score
Akashi Japanese Restaurant is a restaurant located at 5830 S Dixie Hwy, South Miami, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
6
Critical latest
2
Major latest
9
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
6 critical violations. 2 major violations. 9 minor violations.
21
Aug 4, 2025
Routine - Food
7 critical violations. 3 major violations. 26 minor violations.
7
Apr 2, 2025
Routine - Food
3 critical violations. 4 major violations. 15 minor violations.
20
Apr 2, 2025
Routine - Food
3 critical violations. 4 major violations. 15 minor violations.
20
Jan 21, 2025
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
45
May 6, 2024
Routine - Food
4 critical violations. 3 major violations. 13 minor violations.
21
May 6, 2024
Routine - Food
4 critical violations. 3 major violations. 13 minor violations.
21
Dec 19, 2023
Routine - Food
4 critical violations. 4 major violations. 10 minor violations.
5
Apr 4, 2023
Routine - Food
2 critical violations. 12 minor violations.
41
Sep 19, 2022
Routine - Food
4 critical violations. 1 major violation. 7 minor violations.
17
Violations — Dec 8, 2025 Inspection
Basic - Food stored on floor. Observed spy sauce on floor in kitchen. Observed container of sushi rice on kitchen floor. Operator placed rice on table. **Corrected On-Site** **Warning**
08B-38-4
Basic - Food stored outside. Observed coolers of fish stored outside of restaurant on back area. Operators brought inside during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
08B-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets inside multiple coolers. **Warning**
23-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at front door entrance. **Repeat Violation** **Warning**
35B-01-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed soiled exterior. **Warning**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed cup in container of rice. **Warning**
14-01-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across cook line with a,being temp of 56F. The following tcs foods stored inside for more than 4 hours: cooked shrimp (51F - Cold Holding); shrimp shumai (51F - Cold Holding); tempura shrimp (55F - Cold Holding); raw shrimp (47F - Cold Holding); cooked chicken (50F - Cold Holding); pork dumplings (47F); cooked broccoli (49F - Cold Holding). **Repeat Violation** **Warning**
14-74-7
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag and clothes on rack above triple sink. **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees at sushi counter with no hair restraint. Employee put hat on during inspection. **Corrected On-Site** **Warning**
13-03-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10/25. Operators brought inside paid during inspection; license updated on IPad. confirmation number: 258410101. **Corrected On-Site** **Warning**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw egg above cooked chicken in reach in cooler at cook line. Cook changed order during inspection. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw eggs. Cook changed order during inspection. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in across cook line with ambient temp of 56F. The following tcs foods stored inside for more than 4 hours: cooked shrimp (51F - Cold Holding); shrimp shumai (51F - Cold Holding); tempura shrimp (55F - Cold Holding); raw shrimp (47F - Cold Holding); cooked chicken (50F - Cold Holding); pork dumplings (47F); cooked broccoli (49F - Cold Holding). **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across cook line with ambient temp of 56F. The following tcs foods stored inside for more than 4 hours: cooked shrimp (51F - Cold Holding); shrimp shumai (51F - Cold Holding); tempura shrimp (55F - Cold Holding); raw shrimp (47F - Cold Holding); cooked chicken (50F - Cold Holding); pork dumplings (47F); cooked broccoli (49F - Cold Holding). **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed soaps stored above kimchi sauce in warewash area. **Warning**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in warewash blocked. **Warning**
31A-09-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish rack. **Warning**
22-31-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants
Explore More
→
All locations in South Miami