Aka West Palm

695 S Olive Ave, West Palm Beach, FL 33401
Asian / Fusion
Last inspected: Mar 3, 2026
74
Score
Medium Risk

Across the available record, Aka West Palm has five inspections on file, the first dated 2024. The latest inspection on file is from Mar 3, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have ticked up lately, averaging around four violations per visit versus roughly two violations earlier in the record.

The pattern that stands out is “no measuring device available”, which has been cited two times.

Compared to other West Palm Beach restaurants (averaging 79), there's room to close the gap. On the whole, the file is mixed but not concerning.

5
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed nova salmon does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator labeled. **Corrected On-Site**
02B-01-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed on top of ice machine. Operator washed and sanitized. **Corrected On-Site**
10-12-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed Employee with no hair restraint while engaging in food preparation.
13-03-4
74
Oct 1, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers spoon in hand sink at front counter . Operator removed.
31A-09-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes above bread in reaching refrigerator.
08B-17-4
86
Apr 4, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator **Corrected On-Site**
50-17-3
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Manger Brady stated that he can't Remember were the device for measuring utensil surface temperature is.
16-62-1
78
Nov 25, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Food in Good Condition, Safe, and Unadulterated
FL-13
82
May 13, 2024
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - No handwashing sign provided at a hand sink used by food employees. Observe at all hand washing sinks
31B-04-4
86

Frequently Asked Questions

When was Aka West Palm last inspected?

The most recent health inspection at Aka West Palm on file is from Mar 3, 2026. The public record contains five inspections in total.

What is the most common violation at Aka West Palm?

Across the inspection record, “no measuring device available” has been cited two times, more than any other issue at Aka West Palm.

How does Aka West Palm compare to other restaurants in West Palm Beach?

Aka West Palm most recently scored 74 out of 100, which is lower than the West Palm Beach average of 79.

Has Aka West Palm's inspection record improved over time?

No. Recent inspections at Aka West Palm have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Aka West Palm means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Aka West Palm inspected?

Based on the inspection history on file, Aka West Palm is inspected around three times per year on average.