Aji Express
Last inspected: Jan 6, 2026
32
Score
Inspectors have visited Aji Express 11 times, with records going back to 2022. Aji Express was last inspected on Jan 6, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Things are looking better lately, with recent visits averaging around six violations compared to roughly nine violations earlier on.
“Equipment in poor repair” comes up most often, recorded seven times in the inspection record.
Restaurants in Orlando average 79, so Aji Express trails the local norm. Diners may want to weigh the inspection history when deciding to visit.
11
Inspections
3
Critical latest
4
Major latest
6
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
3 critical violations. 4 major violations. 6 minor violations.
View 13 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Pans of tres leches in small glass door cooler by Dt window date marked 12-26
01B-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded chicken over sauce bottles in bottom of make table Operator removed chicken **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards make tables
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area Operator stocked **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Bar area Operator stocked **Corrected On-Site**
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
36-34-5
Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bin of rice Operator removed **Corrected On-Site**
14-01-5
Basic - Equipment in poor repair. Gasket reach in cooler Handle to rice warmer broken **Repeat Violation**
14-11-5
Basic - Floor area(s) covered with standing water. Under dish machine
36-22-4
Basic - Time/temperature control for safety food thawed in an improper manner. swaii thawing in water in three compartment sink. Operator turned on cold water **Corrective Action Taken**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Bins of salt, sugar and flour. Operator labeled **Corrected On-Site**
02D-01-5
32
Oct 23, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on white freezer by dt torn - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-09-22: **Time Extended** - From follow-up inspection 2025-10-23: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by dt window - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-09-22: **Time Extended** - From follow-up inspection 2025-10-23: **Time Extended**
14-69-4
90
Sep 22, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All but one employee - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-09-22: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-09-22: Online application was submitted today. Verified with plan review. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on white freezer by dt torn - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-09-22: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by dt window - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-09-22: **Time Extended**
14-69-4
74
Jul 23, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2025-07-23: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All but one employee - From follow-up inspection 2025-07-23: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. By dt window. Operator turned on faucet - From follow-up inspection 2025-07-23: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on white freezer by dt torn - From follow-up inspection 2025-07-23: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by dt window - From follow-up inspection 2025-07-23: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand was sink by dt hot water faucet does not turn off - From follow-up inspection 2025-07-23: **Time Extended**
29-08-4
64
Jul 22, 2025
Routine - Food
4 critical violations. 6 major violations. 4 minor violations.
View 14 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Ceviche and Swai served raw. fish may not be served raw or undercooked. **Warning**
01D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pan of fish over sweet potato fries in freezer
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger over raw fish in bottom of make table Operator switched
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. For 2 hours Operator added to time plan **Corrective Action Taken**
03A-02-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All but one employee
53B-13-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. By dt window. Operator turned on faucet
27-16-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One showed up during inspection **Corrected On-Site**
53A-05-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche **Warning**
02B-01-5
Basic - Equipment in poor repair. Gasket on white freezer by dt torn
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by dt window
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 84F Operator removed and had utensils washed **Corrected On-Site**
10-07-4
Basic - Plumbing system in disrepair. Hand was sink by dt hot water faucet does not turn off
29-08-4
25
Oct 16, 2024
Food-Licensing Inspection
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
36-34-5
Basic - Drain cover(s) missing. By dishmachine
29-18-4
Basic - Equipment in poor repair. Gasket white reach in freezer torn Gasket reach in cooler door in prep area torn
14-11-5
Basic - Light not functioning. One in hood
36-62-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in refrigerator
38-07-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Dt window there is a gap when window is closed
35B-04-4
61
Aug 29, 2024
Routine - Food
3 critical violations. 5 major violations. 14 minor violations.
View 22 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork in walk in freezer **Repeat Violation**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. vinagreta sauce (58F); yellow pepper sauce (57F - Cold Holding) sitting in pan on front counter. Per operator for only an hour. Put in cooler to bring down temperature Dt area; milk (50F - Cold Holding) Per operator less than 1 hour put in freezer to rapid chill recheck 43 Make table; raw octopus (46F - Cold Holding); raw shrimp (46F - Cold Holding); raw calimari (45F - Cold Holding)per operator for one hour. Put on ice to bring down temperature **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts in display case front counter
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Bottle of bleach **Corrected On-Site**
41-17-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy and they filled out.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Food stored on floor. Crate of pork in walk in freezer
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer in kitchen
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between make table and prep table cookline **Corrected On-Site**
10-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar, salt and flour **Corrected On-Site**
10-01-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids to containers holding salt, flour and sugar Hood Gasket on bottom of makeline **Corrected On-Site**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Stored food not covered. Ice in ice machine not fully covered. **Corrected On-Site**
08B-12-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware on front counter not protected. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Drain cover(s) missing. Mop sink and 3 compartment sink **Repeat Violation**
29-18-4
Basic - Equipment in poor repair. Ice machine bin not fully covered. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor area(s) covered with standing water. Front counter area. **Corrected On-Site** **Repeat Violation**
36-22-4
19
Mar 29, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
55
Dec 11, 2023
Routine - Food
3 critical violations. 2 major violations. 11 minor violations.
View 16 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
26
Apr 7, 2023
Routine - Food
8 critical violations. 4 major violations. 14 minor violations.
View 26 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White cooked rice from2 days ago (45f-cold holding). **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . **Warning**
29-34-4
High Priority - Dented/rusted cans present. See stop sale. Can of pineapple. **Warning**
01B-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. **Warning**
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken storage above meat in the freezer. **Warning**
08A-17-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee plumbing cable and continue working with food without washing hand . **Warning**
12A-09-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked rice cooked 2 days (45F - Cold Holding); **Warning**
01B-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Blocked with buckets for charcoal. Operator moved the bucket. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche fish on the menu. **Warning**
02B-01-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Bowl or other container with no handle used to dispense food. At the rice containers. **Warning**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
51-11-4
Basic - Ceiling tile missing. Dish machine area. **Warning**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area . **Warning**
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottles at the prep table. **Warning**
40-06-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No sign provided to indefinite the procedure. **Warning**
16-13-5
Basic - Garbage on the ground and/or pad around dumpster. **Warning**
33-19-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 92f . **Warning**
10-07-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting anion before wash . **Warning**
08B-39-4
Basic - Self-closing device on bathroom door disconnected/broken. **Warning**
32-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen area. **Warning**
21-12-4
10
Dec 21, 2022
Food-Licensing Inspection
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./ cooked chicken (55F - Cold Holding) less then 4 hours operator rapid chill to bring temperature down to 41f **Corrective Action Taken**
03A-02-5
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
78
Frequently Asked Questions
When was Aji Express last inspected?
The most recent health inspection at Aji Express on file is from Jan 6, 2026. The public record contains 11 inspections in total.
What is the most common violation at Aji Express?
Across the inspection record, “equipment in poor repair” has been cited seven times, more than any other issue at Aji Express.
How does Aji Express compare to other restaurants in Orlando?
Aji Express most recently scored 32 out of 100, which is lower than the Orlando average of 79.
Has Aji Express' inspection record improved over time?
Yes. Recent inspections at Aji Express have averaged around six violations per visit, down from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Aji Express means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Aji Express inspected?
Based on the inspection history on file, Aji Express is inspected around four times per year on average.
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