Air Culinaire Worldwide
Last inspected: Mar 25, 2026
19
Score
Air Culinaire Worldwide is a Catering located at 1399 N Military Trl, West Palm Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
7
Critical latest
5
Major latest
2
Minor latest
Inspection History
Mar 25, 2026
Complaint Full
7 critical violations. 5 major violations. 2 minor violations.
19
Sep 16, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Jan 31, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Aug 15, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Mar 6, 2024
Routine - Food
2 critical violations. 1 minor violation.
70
Oct 2, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Oct 20, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
58
Violations — Mar 25, 2026 Inspection
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system, stainless steel walls around stained black, smoke-like appearance. **Warning**
23-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale **Repeat Violation** **Admin Complaint**
06-09-1
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator handled their cellphone then grabbed flip top cooler doors; no handwash Operator washed hands **Corrected On-Site** **Warning**
12A-29-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel in direct contact with chopped lettuce Operator removed paper towel **Corrected On-Site** **Warning**
14-86-1
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At flip top cooler 1: Shredded cheese date marked 3/15 At flip top cooler 2: Pesto cream cheese prepped on 3/17 At walk in cooler: Cut mozzarella date marked 3/7 At walk in cooler 2 on speed rack: Cooked Quinoa date marked 3/17 **Warning**
01B-24-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Three Commercially processed reduced oxygen packaged fish(tilapia) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Fliptop cooler 2: cooked chicken (46F - Cold Holding); cooked shrimp (44F - Cold Holding); cooked pasta (46F - Cold Holding) As per operator products stored overnight Not prepped or portioned today See stop sale Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top cooler 2: sliced cheese (46F at 3:12pm / - Cooling) as per employee cooling since 11:00am The product never cooled down to 41F within a total of 4 hours See stop sale **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Fliptop cooler 2: cooked chicken (46F - Cold Holding); cooked shrimp (44F - Cold Holding); cooked pasta (46F - Cold Holding) As per operator products stored overnight Not prepped or portioned today See stop sale **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top cooler 2: sliced cheese (46F at 3:12pm / - Cooling) as per employee cooling since 11:00am The product never cooled down to 41F within a total of 4 hours See stop sale **Warning**
03D-06-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator **Warning**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator **Warning**
11-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. flip top cooler 2: cooked shrimp (47F at 3:00pm / 47F at 3:45pm - heated Cooling) as per operator cooling since 11:45am; At the current rate of cooling, the product will not cool down to 41F within a total of 6 hours Operator moved to walk in cooler to quick chill **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03D-15-4
Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle store in handwash sink Operator removed **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Advised operator to get employees trained **Warning**
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants