Air Culinaire Worldwide
Last inspected: Jan 8, 2026
95
Score
Inspectors have visited Air Culinaire Worldwide eight times, with records going back to 2022. The most recent report on file is from Jan 8, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around four violations each.
The most common issue across all inspections has been “cutting board has cut marks and is no longer cleanable”, showing up four times.
The city-wide average for Miami sits at 74, putting Air Culinaire Worldwide on the better side of that line. The record reflects steady performance over time.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
95
Aug 14, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with excessive cut marks on prep table. **Repeat Violation**
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets inside reach in coolers. **Repeat Violation**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside walk in freezer. **Repeat Violation**
14-17-4
86
Apr 17, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by dish machine. Operator placed paper towels onsite. **Corrected On-Site**
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with excessive cutting marks in the kitchen prep area.
14-09-4
Basic - Equipment in poor repair. Observed prep top of reach in cooler next to the cook line in disrepair.
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior inside microwave by cook line. Operator cleaned it onsite. **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler by cook line.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in freezer.
14-17-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on reach in cooler by kitchen prep area. Operator cleaned it onsite. **Corrected On-Site**
23-24-4
67
Dec 4, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
82
Jun 25, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Accumulation of debris on exterior of warewashing machine. Manager instructed employee to clean. **Corrected On-Site**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of rice and sugar. Manager discarded. **Corrected On-Site**
14-01-5
Basic - Clean pots and pans not stored inverted or in a protected manner. Manager inverted. **Corrected On-Site**
24-05-4
82
Apr 5, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
70
Apr 10, 2023
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs over cream cheese.
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (45F - Cold Holding); as per operator shredded cheese has been in cooler for more than 24 hours
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cheese (45F - Cold Holding); as per operator shredded cheese has been in cooler for more than 24 hours
01B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed and posted procedures on cleaning vomit or diarrhea. **Corrected On-Site**
11-27-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed reach in coolers, walk in coolers, walk in freezers, and three compartment sinks, hand wash sinks, and preparation tables being added on to establishment with no plan review
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed copies of food employee reporting agreement to have employees review and sign **Corrective Action Taken**
11-26-1
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment uses servsafe for the new hires food handler training
53B-03-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on or over preparation tables. Employees removed phones from areas. **Corrected On-Site**
40-06-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm), operator began changing bucket of sanitizer **Corrective Action Taken**
21-08-4
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil are missing label. Operator labeled all bottles. **Corrected On-Site**
02D-01-5
37
Nov 1, 2022
Routine - Food
8 minor violations.
View 8 violations
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn
14-11-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint prepping food. Employee put on a hat. **Corrected On-Site**
13-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on shelf above prep table. Operator removed phone from area. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Ceiling vents soiled in ware wash area with accumulated food debris, grease, dust, or mold-like substance. Operator began cleaning vents. **Corrected On-Site**
36-34-5
Basic - Food stored on floor. Observed water, pineapples, and watermelons on floor in walk in cooler operator lifted items off floor. **Corrected On-Site**
08B-38-4
Basic - Single-service articles improperly stored. Observed single service items stored on floor in dry storage area. **Repeat Violation**
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Observed working container of panko missing label. Operator added label **Corrected On-Site**
02D-01-5
67
Frequently Asked Questions
When was Air Culinaire Worldwide last inspected?
The most recent health inspection at Air Culinaire Worldwide on file is from Jan 8, 2026. The public record contains eight inspections in total.
What is the most common violation at Air Culinaire Worldwide?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited four times, more than any other issue at Air Culinaire Worldwide.
How does Air Culinaire Worldwide compare to other restaurants in Miami?
Air Culinaire Worldwide most recently scored 95 out of 100, which is higher than the Miami average of 74.
Has Air Culinaire Worldwide's inspection record improved over time?
Results have been roughly steady. Inspections at Air Culinaire Worldwide have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Air Culinaire Worldwide means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Air Culinaire Worldwide inspected?
Based on the inspection history on file, Air Culinaire Worldwide is inspected around three times per year on average.
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