Air Culinaire Worldwide
Last inspected: Apr 9, 2026
16
Score
Public records show 12 inspections at Air Culinaire Worldwide stretching back to 2022. Air Culinaire Worldwide was last inspected on Apr 9, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
The picture has gotten worse over the last few visits, with the average climbing from around 12 violations to closer to 19 violations.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded six times.
By comparison, the average Miami facility scores 74, putting Air Culinaire Worldwide on the weaker side. This restaurant has more on its record than most do.
12
Inspections
5
Critical latest
4
Major latest
14
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
5 critical violations. 4 major violations. 14 minor violations.
View 23 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in cooler under flat top: 1 salmon filet thawed in ROP. **Repeat Violation** **Admin Complaint**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2 coolers at front counter with ambient temp of 70/75F. The following TCS foods stored inside: tomato (67F - Cold Holding); corn (65F - Cold Holding); chickpeas (66F - Cold Holding); goat cheese (66F - Cold Holding); pickled onions (66F - Cold Holding). As per operator, less than 2 hours prior to inspection. Operator began placing items on ice. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed warmer in kitchen with the following foods stored inside less than 2 hours: cooked chicken (88F - Cold Holding); rice (111F - Hot Holding); meatballs (107F - Hot Holding). Observed warmer at front counter with the following foods hot holding: chicken shredded (117F - Hot Holding); meatballs (88F - Hot Holding); sweet potato (87F - Hot Holding); quinoa (117F - Hot Holding); buffalo chicken (108F - Hot Holding). As per operator less than 4 hours. Inspector provided hot holding handout and explained about proper holding temperatures and that equipment must be turned on and hot before placing food inside. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Observed can of WD40 stored on dish machine. **Warning**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink, splitter. **Warning**
29-42-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for any employees, Odalys, Yanet, Juliana. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food and dish racks. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed gloves stored in hand sink at kitchen entrance. **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certificate; Heile. **Repeat Violation** **Admin Complaint**
53A-01-7
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation** **Warning**
16-21-4
Basic - Ceiling tile missing. Observed at front counter. **Warning**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage throughout establishment. **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. **Repeat Violation** **Warning**
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 2 coolers at front counter with ambient temp of 70/75F. The following TCS foods stored inside: tomato (67F - Cold Holding); corn (65F - Cold Holding); chickpeas (66F - Cold Holding); goat cheese (66F - Cold Holding); pickled onions (66F - Cold Holding). As per operator, less than 2 hours prior to inspection. Operator began placing items on ice. **Corrective Action Taken** **Warning**
14-74-7
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in cooler under flat top: 1 salmon filet thawed in ROP. **Repeat Violation** **Admin Complaint**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on smoothie cooler. **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in storage closet, purse stored on single service boxes. Observed phone on prep table. **Repeat Violation** **Warning**
40-06-5
Basic - Food stored on floor. Observed rice and vinegar on floor in back of kitchen. **Warning**
08B-38-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed yogurt parfaits, chia pudding, brownies and cookies with no labels. **Warning**
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of soda machine soiled. Observed soiled gaskets in multiple coolers. **Repeat Violation** **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed on rack above ice bin. **Repeat Violation** **Warning**
16-46-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket store on smoothie cooler at front counter. **Repeat Violation** **Warning**
21-44-1
Basic - Single-service articles improperly stored. Observed to go bags on floor in storage closet. **Repeat Violation** **Warning**
25-05-4
16
Jan 8, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Operator cleaned it onsite. **Corrected On-Site**
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
90
Sep 11, 2025
Complaint Full
8 critical violations. 5 major violations. 19 minor violations.
View 32 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee clock in and begin putting on gloves, no handwashing. Inspector went over handwashing techniques with all employees. **Corrective Action Taken** **Warning**
12A-16-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on personal phone, then begin working with no handwashing techniques or glove change. Operator went over techniques on handwashing with employee. **Corrective Action Taken** **Warning**
12A-13-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at front counter rib face with hand and arm, continue food preparation no handwashing. Inspector went over handwashing techniques with operator at time of inspection. **Corrective Action Taken** **Warning**
12A-10-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10-24. **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler; raw chicken thighs over rice, beef and veggie mixture. Operator took to kitchen for prep. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 10 salmon filets fully thawed in ROP. **Repeat Violation** **Admin Complaint**
01B-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter: brown rice (120F - Hot Holding); Mac and cheese (117F - Hot Holding); vale rice (111F - Hot Holding); noodles cooked (124F - Hot Holding); cooked mushrooms (88F - Hot Holding); peppers roasted (89F - Hot Holding); cauliflower (92F - Hot Holding); broccoli cooked (88F - Hot Holding); sweet potato cooked (98F - Hot Holding); cooked chicken (114F - Hot Holding). Observed in warmer next to oven: chicken (129F - Hot Holding); cooked noodles (114F - Hot Holding); rice (130F - Hot Holding). **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker. **Warning**
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife magnet. Observed dry food shelves soiled with dust accumulation. Observed dry dish racks with dust accumulation. **Repeat Violation** **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no manager certifications on site. **Repeat Violation** **Admin Complaint**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training for all employees. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no agreement or training on site. Inspector provided firm via email. **Warning**
11-26-1
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling tiles and vents throughout establishment. **Repeat Violation** **Warning**
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 salmon filets fully thawed in ROP. **Repeat Violation** **Warning**
06-09-1
Basic - Employee eating in a food preparation or other restricted area. Observed cookie in kitchen on top of dry food rack. **Warning**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone above prep table next to parchment paper across ice bin. Observed bag on top of sugar container in dry storage closet. **Warning**
40-06-5
Basic - Floor area(s) covered with standing water. Observed in walk in cooler. **Warning**
36-22-4
Basic - Food stored on floor. Observed multiple cases if food on floor in dry storage closet. **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of warmer soiled next to oven. **Warning**
22-08-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed for gran and go; brownies, banana bread, cookies, chia pudding and parfaits missing information. **Repeat Violation** **Warning**
02D-03-4
Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site. Inspector provided via email. **Corrective Action Taken** **Repeat Violation** **Warning**
51-13-4
Basic - No copy of latest inspection report available. Observed no copy on site. **Repeat Violation** **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in smoothie cooler up front. Observed exterior of blender soiled. **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed on dry rack above ice machine. **Warning**
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in smoothie cooler. **Repeat Violation** **Warning**
22-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket on smoothie table, above single service items. **Warning**
21-44-1
Basic - Single-service articles improperly stored. Observed to go items stored on floor outside of bathroom. **Repeat Violation** **Warning**
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use. **Repeat Violation** **Warning**
42-01-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food at front counter for customers with no restraint. **Warning**
13-03-4
7
Aug 22, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with excessive cut marks. **Repeat Violation**
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in coolers. **Repeat Violation**
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside walk on freezer. **Repeat Violation**
14-17-4
82
Jul 7, 2025
Routine - Food
5 critical violations. 7 major violations. 17 minor violations.
View 29 violations
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed in warmers in kitchen area: quinoa (80F - Hot Holding); white rice (117F - Hot Holding). As per operator, food has been there less than 4 hours. Inspector had employees reheat items to 165 for Hot Holding. **Repeat Violation** **Warning**
03B-15-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed in reach in freezer frozen food stored in to go bag. **Warning**
14-15-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10-24. **Admin Complaint**
50-17-3
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed salmon thawed in ROP under grill; 7 filets. **Warning**
01B-13-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with no breaker. **Warning**
29-42-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in prep sink in kitchen area. **Warning**
12A-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no manager certificate on site. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no certificates for employees on site. Observed Morgan and Elizabeth. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no form or training on site. Inspector provided form via email. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed at front counter and in kitchen. **Warning**
41-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket; not in use. **Repeat Violation** **Warning**
42-01-4
Basic - Food stored on floor. Observed in dry storage closet; flour, oats, almond butter, soy sauce on floor. **Repeat Violation** **Warning**
08B-38-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection. **Warning**
16-21-4
Basic - Ceiling tile missing. Observed tile missing at front counter area. **Warning**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty air vents throughout establishment. **Warning**
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon thawed in ROP under grill; 7 filets. **Warning**
06-09-1
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored above food for customers in reach in cooler next to dry storage rack. **Warning**
08B-49-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed bracelets and rinds worn by employees. **Warning**
13-07-4
Basic - Floor soiled/has accumulation of debris. Observed under ovens. **Warning**
36-73-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed under cutting board in kitchen. **Warning**
21-04-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at reach in cooler for customers; in house yogurts and chia pudding. Items mentioned missing address and company name. Observed cookies baked in house at front counter for customer access, missing date and address of company. **Repeat Violation** **Warning**
02D-03-4
Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** **Warning**
51-13-4
Basic - No copy of latest inspection report available. Observed last inspection not available. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler. Observed exterior of coolers soiled at front counter. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front counter. **Warning**
22-16-4
Basic - Single-service articles improperly stored. Observed boxes of containers in back hall on floor. **Warning**
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen beef in chicken in standing hot water. Inspector coached employee on proper techniques, drained water and ran cold water. **Warning**
06-01-5
10
Apr 23, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Cutting board has cut marks and is no longer cleanable. Observed in kitchen prep area.
14-09-4
Basic - Equipment in poor repair. Observed reach in cooler prep top handle in disrepair by cook line.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler in kitchen area.
23-03-4
86
Dec 9, 2024
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Washing Fruits and Vegetables
FL-42
26
Dec 4, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
82
Jul 18, 2024
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
78
Jul 27, 2023
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
86
Feb 10, 2023
Routine - Food
2 critical violations. 3 major violations. 11 minor violations.
View 16 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
12A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled **Repeat Violation**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the mop sink hand wash sink. Paper towels were replenished. **Corrected On-Site**
31B-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Door handle of the kitchen are soiled.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the return vent near the ice machine soiled **Repeat Violation**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed staff using the cellphone at the kitchen preparation area. **Repeat Violation**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-07-4
Basic - Employee with ineffective hair restraint while engaging in food preparation.
13-02-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed the shelves of the waking cooler soiled.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Single-service articles improperly stored. Observed single service plastic glasses stored on the floor of the back storage area **Repeat Violation**
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the kitchen reach in cooler
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the triple sink soiled with black debris.
36-27-5
32
Jul 11, 2022
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per operator less than three hours. Operator added the time stamp **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at the kitchen area turkey breast (133F - Hot Holding).
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at the mop sink splitter no vacuum breaker at the hose connection section
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Ceiling tile missing. Observed ceiling tiles missing on top of walk in cooler
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the return vent near the ice machine soiled **Repeat Violation**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cellphone by the kitchen work area. The cellphone was removed **Corrected On-Site**
40-06-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a soup scoop in standing water. Water temperature 121F **Repeat Violation**
10-07-4
Basic - Plumbing system in disrepair. Observed the kitchen hand wash sink with the faucet in disrepair
29-08-4
Basic - Single-service articles improperly stored. Observed single service containers and caps stored on the floor of the storage area.
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen hot dogs being thawed in standing water by the triple sink.
06-01-5
35
Frequently Asked Questions
When was Air Culinaire Worldwide last inspected?
The most recent health inspection at Air Culinaire Worldwide on file is from Apr 9, 2026. The public record contains 12 inspections in total.
What is the most common violation at Air Culinaire Worldwide?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Air Culinaire Worldwide.
How does Air Culinaire Worldwide compare to other restaurants in Miami?
Air Culinaire Worldwide most recently scored 16 out of 100, which is lower than the Miami average of 74.
Has Air Culinaire Worldwide's inspection record improved over time?
No. Recent inspections at Air Culinaire Worldwide have averaged around 19 violations per visit, up from roughly 12 earlier in the record.
What does a high risk rating mean?
A high risk rating at Air Culinaire Worldwide means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Air Culinaire Worldwide inspected?
Based on the inspection history on file, Air Culinaire Worldwide is inspected around three times per year on average.
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