Ai Sushi Ultimate Sushi Experience
Last inspected: Jan 8, 2026
64
Score
Going back to 2022, Ai Sushi Ultimate Sushi Experience has eight inspections in the public record. The most recent visit was on Jan 8, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Across the inspection history, “spray bottle containing toxic substance not labeled” is the issue that surfaces most often, recorded three times.
Compared to other Miami Beach restaurants (averaging 69), there's room to close the gap. On the whole, the file is mixed but not concerning.
8
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a small plastic container with raw salmon over sauces in the preparation reach in cooler. The chef moved the salmon to the bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed several pans in the handwashing sink. The cook removed the items. **Corrected On-Site**
31A-11-4
Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. **Repeat Violation**
16-08-4
Basic - Bowl or other container with no handle used to dispense food. Observed in a container of salt. The chef removed it. **Corrected On-Site**
14-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
64
Aug 21, 2025
Routine - Food
5 major violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed the cook scrub a cutting board in the hand washing sink.
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed a digital menu with several raw items Tuna Avocado Roll, Tuna Poke bowl and several more items. The owner identified all the raw items with his laptop during the inspection. **Corrected On-Site**
02B-01-5
Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment.
16-08-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided via email. **Corrective Action Taken**
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed two plastic squeeze bottles with different chemicals not labeled by the hand washing sink.
41-17-4
61
Feb 14, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
67
Aug 5, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The digital menu board has an asterisk next to the header of the items under them. Not all items under the header tradition rolls are raw. Need to put the asterisk next to the raw items only.
02B-01-5
Intermediate - Squeeze bottle containing toxic substance not labeled. Observed three bottles with different chemicals not labeled. The owner had the bottles labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
02D-01-5
74
Feb 21, 2024
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish over vegetables in the preparation reach in cooler. The chef moved the vegetables to the top shelf. **Corrected On-Site**
08A-04-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed by the hand washing sink.
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
11-26-1
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the only hand washing sink. Form provided via email. **Corrective Action Taken**
31B-04-4
47
Aug 8, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at the back wall. The manager inverted the items. **Corrected On-Site**
24-05-4
Basic - Single-service articles not stored inverted or protected from contamination. The manager inverted the items. **Corrected On-Site**
25-06-4
90
Mar 23, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer bucket at 200ppm, with wiping cloths stored in sanitizer solution, stored at three compartment sink.
41-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed written procedures for employees to follow in response to a vomiting or diarrheal event clean, provided to employee.
11-27-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed employee health reporting agreement form, provided to employee.
11-26-1
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw tuna at 30F, slightly frozen, thawing on top of prep counter, at room temperature. Food employee placed raw tuna into reach in cooler. **Corrected On-Site**
06-01-5
61
Nov 3, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sushi rice (60F - Cold Holding) at preparation area. According to manager out for 2 hours, rice was put inside reach in cooler. Advice to use time as public health control for sushi rice. Form provided. **Corrective Action Taken**
03A-02-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink no sign.
31B-04-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
36-02-5
78
Frequently Asked Questions
When was Ai Sushi Ultimate Sushi Experience last inspected?
The most recent health inspection at Ai Sushi Ultimate Sushi Experience on file is from Jan 8, 2026. The public record contains eight inspections in total.
What is the most common violation at Ai Sushi Ultimate Sushi Experience?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited three times, more than any other issue at Ai Sushi Ultimate Sushi Experience.
How does Ai Sushi Ultimate Sushi Experience compare to other restaurants in Miami Beach?
Ai Sushi Ultimate Sushi Experience most recently scored 64 out of 100, which is lower than the Miami Beach average of 69.
Has Ai Sushi Ultimate Sushi Experience's inspection record improved over time?
Results have been roughly steady. Inspections at Ai Sushi Ultimate Sushi Experience have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Ai Sushi Ultimate Sushi Experience means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Ai Sushi Ultimate Sushi Experience inspected?
Based on the inspection history on file, Ai Sushi Ultimate Sushi Experience is inspected around three times per year on average.
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