Ahmed Indian Restaurant Obt
Last inspected: Mar 4, 2026
26
Score
Ahmed Indian Restaurant Obt, located at 11301 S Orange Blossom Trl #104 in Orlando, FL, had a high-risk inspection on March 4, 2026, with a score of 26. This inspection identified 2 critical, 4 major, and 13 minor violations, including issues with food dispensing containers, soiled ceiling tiles in the storage room, and cold holding equipment malfunctioning at 50°F. The restaurant's inspection history shows a pattern of mostly high-risk outcomes across its 12 scored inspections.
8
Inspections
2
Critical latest
4
Major latest
13
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
2 critical violations. 4 major violations. 13 minor violations.
26
Oct 28, 2025
Routine - Food
3 major violations. 9 minor violations.
47
Jun 10, 2025
Routine - Food
1 major violation. 4 minor violations.
74
Aug 26, 2024
Routine - Food
1 critical violation. 3 major violations. 12 minor violations.
35
Apr 15, 2024
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
35
Nov 13, 2023
Routine - Food
1 critical violation. 3 major violations. 13 minor violations.
33
Jun 26, 2023
Routine - Food
3 major violations. 11 minor violations.
33
Dec 15, 2022
Routine - Food
2 critical violations. 2 major violations. 19 minor violations.
23
Violations — Mar 4, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Bowl in container of dessert balls in walk in cooler
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout facility Ceiling at storage room
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Digital thermostat showing 50F
14-74-7
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
35B-01-4
Basic - Floor soiled/has accumulation of debris. Under prep tables in kitchen and front counter
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on floor
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. On cooks line in use tongs stored on oven handle
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front counter and cooks line
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table at front counter soiled with food residue. Employee wiped down **Corrected On-Site**
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Single-service articles improperly stored. Cases of to go containers stored on floor at back storage located in hallway with bathrooms
25-05-4
Basic - Stored food not covered. Two pans of cut potatoes soaking in water
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
36-27-5
High Priority - Non-food grade paper/paper towel used as liner for food container. Dough wrapped in towel at cooks line
14-86-1
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken,lentil, lamb and heavy whipping cream all temping between 48F-58F.per operator items were in reach in cooler less than 3 hour. Operator proceeded to move items to walk in cooler **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen are stained
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various cooked foods in walk in cooler
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 11/30/25 **Warning**
53B-05-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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