Ahmed Indian Restaurant Alafaya
Last inspected: Apr 6, 2026
35
Score
Ahmed Indian Restaurant Alafaya, located at 688 N Alafaya Trl Ste 108, Orlando, FL, had a high-risk inspection on April 6, 2026, with a score of 35. This inspection identified one critical violation, four major violations, and ten minor violations. Previous inspections for this facility have also predominantly been high-risk.
9
Inspections
1
Critical latest
4
Major latest
10
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
1 critical violation. 4 major violations. 10 minor violations.
35
Sep 10, 2025
Routine - Food
5 critical violations. 7 minor violations.
33
May 22, 2025
Complaint Full
2 major violations. 5 minor violations.
64
Jan 23, 2025
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
43
Jul 25, 2024
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
25
Feb 5, 2024
Complaint Full
1 minor violation.
95
Aug 14, 2023
Routine - Food
1 major violation. 10 minor violations.
43
Mar 23, 2023
Routine - Food
1 critical violation. 6 major violations. 9 minor violations.
30
Nov 8, 2022
Routine - Food
3 major violations. 13 minor violations.
39
Violations — Apr 6, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Warning**
36-34-5
Basic - Equipment in poor repair. Gasket torn walk-in cooler door , reach-in cooler door and bottom of make table . **Repeat Violation** **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Warning**
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. One tong stored on stove handle . Operator removed it . **Corrected On-Site** **Repeat Violation** **Warning**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth stored under make table kitchen area . Operator removed it . **Corrected On-Site** **Warning**
21-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves . **Warning**
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Lamb meat left out in room temperature to thawed still frozen operator moved it to the sink and running the cold water for proper thawed . **Corrected On-Site** **Warning**
06-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed limes stored over cut clean onion at the walk-in cooler . Operator switch it . **Corrected On-Site** **Warning**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Through kitchen. **Repeat Violation** **Warning**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Employee hand sink kitchen area faucet leaking. **Warning**
29-11-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chickpeas (45F - Cold Holding); chicken Beas mix (48F - Cold Holding at the reach-in cooler operator stated this cooler wasn't working and they just have the food there less than 2 hours to prep and she moved it back to the cooler to cool down . **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Shehzadi f younus 3-13-2021 **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at the make table . **Warning**
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manish Runa **Warning**
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle no labeled . Operator label it . **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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